MedKoo Cat#: 558481 | Name: 3-Oxo-3-phenylpropene
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Description:

WARNING: This product is for research use only, not for human or veterinary use.

3-Oxo-3-phenylpropene is an active-site directed irreversible hydroxynitrile lyase inhibitor. Lyase is an FAD-protein. The substrate and competitors (e.g. benzoate) decrease the rate of the inhibitor-mediated deactivation of the enzyme.

Chemical Structure

3-Oxo-3-phenylpropene
3-Oxo-3-phenylpropene
CAS#768-03-6

Theoretical Analysis

MedKoo Cat#: 558481

Name: 3-Oxo-3-phenylpropene

CAS#: 768-03-6

Chemical Formula: C9H8O

Exact Mass: 132.0600

Molecular Weight: 132.16

Elemental Analysis: C, 81.79; H, 6.10; O, 12.11

Price and Availability

Size Price Availability Quantity
100mg USD 250.00 2 Weeks
250mg USD 450.00 2 Weeks
500mg USD 750.00 2 Weeks
1g USD 1,150.00 2 Weeks
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Related CAS #
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Synonym
3-Oxo-3-phenylpropene; 3 Oxo 3 phenylpropene; 3Oxo3phenylpropene; Phenyl vinyl ketone; Phenylvinyl ketone; Phenylvinylketone;
IUPAC/Chemical Name
1-Phenyl-2-propen-1-one
InChi Key
KUIZKZHDMPERHR-UHFFFAOYSA-N
InChi Code
InChI=1S/C9H8O/c1-2-9(10)8-6-4-3-5-7-8/h2-7H,1H2
SMILES Code
C=CC(C1=CC=CC=C1)=O
Appearance
Liquid (stabilized with TBC)
Purity
>95% (or refer to the Certificate of Analysis)
Shipping Condition
Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition
Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
Solubility
Soluble in DMSO
Shelf Life
>3 years if stored properly
Drug Formulation
This drug may be formulated in DMSO
Stock Solution Storage
0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code
2934.99.03.00
More Info

Preparing Stock Solutions

The following data is based on the product molecular weight 132.16 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.

Recalculate based on batch purity %
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
1 mM 1.15 mL 5.76 mL 11.51 mL
5 mM 0.23 mL 1.15 mL 2.3 mL
10 mM 0.12 mL 0.58 mL 1.15 mL
50 mM 0.02 mL 0.12 mL 0.23 mL
1: Watanabe A, Kamada G, Imanari M, Shiba N, Yonai M, Muramoto T. Effect of aging on volatile compounds in cooked beef. Meat Sci. 2015 Sep;107:12-9. doi: 10.1016/j.meatsci.2015.04.004. Epub 2015 Apr 16. PubMed PMID: 25919931.