MedKoo Cat#: 591583 | Name: Vanillin
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Description:

WARNING: This product is for research use only, not for human or veterinary use.

Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C₈H₈O₃. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean.

Chemical Structure

Vanillin
Vanillin
CAS#121-33-5

Theoretical Analysis

MedKoo Cat#: 591583

Name: Vanillin

CAS#: 121-33-5

Chemical Formula: C8H8O3

Exact Mass: 152.0473

Molecular Weight: 152.15

Elemental Analysis: C, 63.15; H, 5.30; O, 31.55

Price and Availability

Size Price Availability Quantity
2g USD 350.00
100g USD 500.00
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Related CAS #
No Data
Synonym
Vanillin; NSC 15351;NSC-15351; NSC15351
IUPAC/Chemical Name
Benzaldehyde, 4-hydroxy-3-methoxy-
InChi Key
MWOOGOJBHIARFG-UHFFFAOYSA-N
InChi Code
InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
SMILES Code
O=CC1=CC=C(O)C(OC)=C1
Appearance
Solid powder
Purity
>98% (or refer to the Certificate of Analysis)
Shipping Condition
Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition
Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
Solubility
Soluble in DMSO
Shelf Life
>2 years if stored properly
Drug Formulation
This drug may be formulated in DMSO
Stock Solution Storage
0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code
2934.99.9001
More Info

Preparing Stock Solutions

The following data is based on the product molecular weight 152.15 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.

Recalculate based on batch purity %
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
1 mM 1.15 mL 5.76 mL 11.51 mL
5 mM 0.23 mL 1.15 mL 2.3 mL
10 mM 0.12 mL 0.58 mL 1.15 mL
50 mM 0.02 mL 0.12 mL 0.23 mL
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Vanillin-Ameliorated Development of Azoxymethane/Dextran Sodium Sulfate-Induced Murine Colorectal Cancer: The Involvement of Proteasome/Nuclear Factor-κB/Mitogen-Activated Protein Kinase Pathways. J Agric Food Chem. 2018 Jun 6;66(22):5563-5573. doi: 10.1021/acs.jafc.8b01582. Epub 2018 May 29. PubMed PMID: 29790745. 11: Cebrián-Tarancón C, Sánchez-Gómez R, Salinas MR, Alonso GL, Oliva J, Zalacain A. Toasted vine-shoot chips as enological additive. Food Chem. 2018 Oct 15;263:96-103. doi: 10.1016/j.foodchem.2018.04.105. Epub 2018 Apr 24. PubMed PMID: 29784334. 12: Nilchan N, Phetsang W, Nowwarat T, Chaturongakul S, Jiarpinitnun C. Halogenated trimethoprim derivatives as multidrug-resistant Staphylococcus aureus therapeutics. Bioorg Med Chem. 2018 May 19. pii: S0968-0896(18)30423-1. doi: 10.1016/j.bmc.2018.05.019. [Epub ahead of print] PubMed PMID: 29784273. 13: Li DD, Zhang JW, Cai C. Pd Nanoparticles Supported on Cellulose as a Catalyst for Vanillin Conversion in Aqueous Media. J Org Chem. 2018 May 31. doi: 10.1021/acs.joc.8b00246. [Epub ahead of print] PubMed PMID: 29771511. 14: Yang CY, Kim J, Kim HH. Benzaldehyde Synergizes the Response of Female Xyleborinus saxesenii (Coleoptera: Curculionidae, Scolytinae) to Ethanol. J Econ Entomol. 2018 May 15. doi: 10.1093/jee/toy131. [Epub ahead of print] PubMed PMID: 29767753. 15: Meyer F, Netzer J, Meinert C, Voigt B, Riedel K, Steinbüchel A. A proteomic analysis of ferulic acid metabolism in Amycolatopsis sp. ATCC 39116. Appl Microbiol Biotechnol. 2018 May 16. doi: 10.1007/s00253-018-9061-y. [Epub ahead of print] PubMed PMID: 29766243. 16: Alañón ME, Marchante L, Alarcón M, Díaz-Maroto IJ, Pérez-Coello MS, Díaz-Maroto MC. Fingerprints of acacia ageing treatments by barrels or chips based on volatile profile, sensorial properties and multivariate analysis. J Sci Food Agric. 2018 May 13. doi: 10.1002/jsfa.9129. 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