Glyceocarpin is a natural flavonoid compound found in soybeans and other legumes, known for its potential antioxidant and anti-inflammatory properties. It has been studied for its applications in managing conditions like cardiovascular diseases, diabetes, and cancer due to its ability to modulate oxidative stress and inflammation. The mechanism of glyceocarpin involves scavenging free radicals, inhibiting inflammatory pathways, and promoting the activation of antioxidant enzymes, which help protect cells from damage.
MedKoo Cat#: 146108
Name: Glyceocarpin
CAS#: 77979-22-7
Chemical Formula: C20H20O5
Exact Mass: 340.1311
Molecular Weight: 340.38
Elemental Analysis: C, 70.58; H, 5.92; O, 23.50
The following data is based on the product molecular weight 340.38 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.
| Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
|---|---|---|---|
| 1 mM | 1.15 mL | 5.76 mL | 11.51 mL |
| 5 mM | 0.23 mL | 1.15 mL | 2.3 mL |
| 10 mM | 0.12 mL | 0.58 mL | 1.15 mL |
| 50 mM | 0.02 mL | 0.12 mL | 0.23 mL |
