Glucorapiferin is a natural compound found in cruciferous vegetables, particularly in Brassica species like broccoli and cauliflower. It is a glucosinolate, which, when metabolized, produces biologically active compounds that have been shown to exhibit antioxidant, anti-inflammatory, and anticancer properties. The mechanism of glucorapiferin involves its conversion to isothiocyanates, which can modulate detoxification enzymes and inhibit cancer cell growth. Its applications are being explored in cancer prevention, particularly in reducing the risk of colorectal and other types of cancer, as well as in promoting overall health through its protective effects against oxidative stress.
MedKoo Cat#: 145994
Name: Glucorapiferin
CAS#: 585-95-5
Chemical Formula: C11H19NO10S2
Exact Mass: 389.0500
Molecular Weight: 389.39
Elemental Analysis: C, 33.93; H, 4.92; N, 3.60; O, 41.09; S, 16.47
The following data is based on the product molecular weight 389.39 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.
| Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
|---|---|---|---|
| 1 mM | 1.15 mL | 5.76 mL | 11.51 mL |
| 5 mM | 0.23 mL | 1.15 mL | 2.3 mL |
| 10 mM | 0.12 mL | 0.58 mL | 1.15 mL |
| 50 mM | 0.02 mL | 0.12 mL | 0.23 mL |
