1: Lee S, Choi YJ, Huo C, Alishir A, Kang KS, Park IH, Jang T, Kim KH. Laricitrin 3-Rutinoside from Ginkgo biloba Fruits Prevents Damage in TNF- α-Stimulated Normal Human Dermal Fibroblasts. Antioxidants (Basel). 2023 Jul 15;12(7):1432. doi: 10.3390/antiox12071432. PMID: 37507970; PMCID: PMC10376084.
2: Chang WA, Hung JY, Jian SF, Lin YS, Wu CY, Hsu YL, Kuo PL. Laricitrin ameliorates lung cancer-mediated dendritic cell suppression by inhibiting signal transducer and activator of transcription 3. Oncotarget. 2016 Dec 20;7(51):85220-85234. doi: 10.18632/oncotarget.13240. PMID: 27833081; PMCID: PMC5356731.
3: Chang WA, Hung JY, Tsai YM, Hsu YL, Chiang HH, Chou SH, Huang MS, Kuo PL. Laricitrin suppresses increased benzo(a)pyrene-induced lung tumor-associated monocyte-derived dendritic cell cancer progression. Oncol Lett. 2016 Mar;11(3):1783-1790. doi: 10.3892/ol.2016.4153. Epub 2016 Jan 26. PMID: 26998077; PMCID: PMC4774572.
4: Chmiel M, Stompor-Gorący M. The Spectrum of Pharmacological Actions of Syringetin and Its Natural Derivatives-A Summary Review. Nutrients. 2022 Dec 4;14(23):5157. doi: 10.3390/nu14235157. PMID: 36501187; PMCID: PMC9739508.
5: Łyko L, Olech M, Nowak R. LC-ESI-MS/MS Characterization of Concentrated Polyphenolic Fractions from Rhododendron luteum and Their Anti- Inflammatory and Antioxidant Activities. Molecules. 2022 Jan 26;27(3):827. doi: 10.3390/molecules27030827. PMID: 35164090; PMCID: PMC8840727.
6: Flamini R, Mattivi F, De Rosso M, Arapitsas P, Bavaresco L. Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols. Int J Mol Sci. 2013 Sep 27;14(10):19651-69. doi: 10.3390/ijms141019651. PMID: 24084717; PMCID: PMC3821578.
7: Castillo-Muñoz N, Gómez-Alonso S, García-Romero E, Hermosín-Gutiérrez I. Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines. J Agric Food Chem. 2007 Feb 7;55(3):992-1002. doi: 10.1021/jf062800k. PMID: 17263504.
8: Becker Pertuzatti P, Teixeira Barcia M, Gómez-Alonso S, Teixeira Godoy H, Hermosin-Gutierrez I. Phenolics profiling by HPLC-DAD-ESI-MSn aided by principal component analysis to classify Rabbiteye and Highbush blueberries. Food Chem. 2021 Mar 15;340:127958. doi: 10.1016/j.foodchem.2020.127958. Epub 2020 Sep 2. PMID: 32916406.
9: Favre G, González-Neves G, Piccardo D, Gómez-Alonso S, Pérez-Navarro J, Hermosín-Gutiérrez I. New acylated flavonols identified in Vitis vinifera grapes and wines. Food Res Int. 2018 Oct;112:98-107. doi: 10.1016/j.foodres.2018.06.019. Epub 2018 Jun 11. PMID: 30131163.
10: Sun Y, Wang L, Du L, Yu H, Tian Y, Jin H, Li S, Yan S, Xiao X. Investigation on the mechanism of Ginkgo Folium in the treatment of Non-alcoholic Fatty Liver Disease by strategy of network pharmacology and molecular docking. Technol Health Care. 2023;31(S1):209-221. doi: 10.3233/THC-236018. PMID: 37038793; PMCID: PMC10200225.
11: Castillo-Muñoz N, Fernández-González M, Gómez-Alonso S, García-Romero E, Hermosín-Gutiérrez I. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines. J Agric Food Chem. 2009 Sep 9;57(17):7883-91. doi: 10.1021/jf9002736. PMID: 19673489.
12: Mattivi F, Guzzon R, Vrhovsek U, Stefanini M, Velasco R. Metabolite profiling of grape: Flavonols and anthocyanins. J Agric Food Chem. 2006 Oct 4;54(20):7692-702. doi: 10.1021/jf061538c. PMID: 17002441.
13: Kowalska I, Stochmal A, Kapusta I, Janda B, Pizza C, Piacente S, Oleszek W. Flavonoids from barrel medic (Medicago truncatula) aerial parts. J Agric Food Chem. 2007 Apr 4;55(7):2645-52. doi: 10.1021/jf063635b. Epub 2007 Mar 10. PMID: 17348681.
14: Silva DJS, Santos JAV, Pinto JCN, Llorent-Martínez EJ, Castilho PC, Batista de Carvalho LAE, Marques MPM, Barroca MJ, Moreira da Silva A, da Costa RMF. Spectrochemical analysis of seasonal and sexual variation of antioxidants in Corema album (L.) D. Don leaf extracts. Spectrochim Acta A Mol Biomol Spectrosc. 2023 Oct 15;299:122816. doi: 10.1016/j.saa.2023.122816. Epub 2023 May 11. PMID: 37192576.
15: Xia GH, Wu CR, Zhang MZ, Yang F, Chen C, Hao J. The metabolome and bacterial composition of high-moisture Italian ryegrass silage inoculated with lactic acid bacteria during ensiling. Biotechnol Biofuels Bioprod. 2023 May 27;16(1):91. doi: 10.1186/s13068-023-02346-8. PMID: 37245019; PMCID: PMC10225104.
16: Xia X, Gong R, Zhang C. Integrative analysis of transcriptome and metabolome reveals flavonoid biosynthesis regulation in Rhododendron pulchrum petals. BMC Plant Biol. 2022 Aug 16;22(1):401. doi: 10.1186/s12870-022-03762-y. PMID: 35974307; PMCID: PMC9380304.
17: Castillo-Muñoz N, Gómez-Alonso S, García-Romero E, Gómez MV, Velders AH, Hermosín-Gutiérrez I. Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes. J Agric Food Chem. 2009 Jan 14;57(1):209-19. doi: 10.1021/jf802863g. PMID: 19061313.
18: Büchter C, Ackermann D, Honnen S, Arnold N, Havermann S, Koch K, Wätjen W. Methylated derivatives of myricetin enhance life span in Caenorhabditis elegans dependent on the transcription factor DAF-16. Food Funct. 2015 Oct;6(10):3383-92. doi: 10.1039/c5fo00463b. PMID: 26281763.
19: Chen T, Wang S, Li H, Shen C, Yan S, Wei Y, Song Z, Li P, Li Y. Efficient One-Step Separation of Five Flavonoids from the Crude Extract of the Waste Pomace of Sea Buckthorn Berries through Counter-Current Chromatography. J Chromatogr Sci. 2022 Jul 12;60(6):578-583. doi: 10.1093/chromsci/bmab095. PMID: 34343279.
20: Gavrilova V, Kajdzanoska M, Gjamovski V, Stefova M. Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn. J Agric Food Chem. 2011 Apr 27;59(8):4009-18. doi: 10.1021/jf104565y. Epub 2011 Mar 14. PMID: 21401099.