Erythromycin is a macrolide antibiotic, produced by Saccharopolyspora erythraea (formerly Streptomyces erythraeus). It acts primarily as a bacteriostatic agent. It is suitable for oral administration. In sensitive organisms, it inhibits protein synthesis by binding to 50S ribosomal subunits.
MedKoo Cat#: 150064
Name: Erythromycin Thiocyanate
CAS#: 7704-67-8 (thiocyanate)
Chemical Formula: C38H68N2O13S
Exact Mass: 792.4442
Molecular Weight: 793.02
Elemental Analysis: C, 57.55; H, 8.64; N, 3.53; O, 26.23; S, 4.04
The following data is based on the product molecular weight 793.02 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.
Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
---|---|---|---|
1 mM | 1.15 mL | 5.76 mL | 11.51 mL |
5 mM | 0.23 mL | 1.15 mL | 2.3 mL |
10 mM | 0.12 mL | 0.58 mL | 1.15 mL |
50 mM | 0.02 mL | 0.12 mL | 0.23 mL |