Lambertellin is an antibiotic that is obtained from sub-cultures of fungus Lambertella hicoriae.
MedKoo Cat#: 584601
Name: Lambertellin
CAS#: 28980-51-0
Chemical Formula: C14H8O5
Exact Mass: 256.0372
Molecular Weight: 256.21
Elemental Analysis: C, 65.63; H, 3.15; O, 31.22
The following data is based on the product molecular weight 256.21 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.
| Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
|---|---|---|---|
| 1 mM | 1.15 mL | 5.76 mL | 11.51 mL |
| 5 mM | 0.23 mL | 1.15 mL | 2.3 mL |
| 10 mM | 0.12 mL | 0.58 mL | 1.15 mL |
| 50 mM | 0.02 mL | 0.12 mL | 0.23 mL |
