L-Xylose is a sugar first isolated from wood, and named for it. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group. It is derived from hemicellulose, one of the main constituents of biomass. Like most sugars, it can adopt several structures depending on conditions. With its free aldehyde group, it is a reducing sugar.
MedKoo Cat#: 596418
Name: L-Xylose
CAS#: 609-06-3
Chemical Formula: C5H10O5
Exact Mass: 150.0528
Molecular Weight: 150.13
Elemental Analysis: C, 40.00; H, 6.71; O, 53.28
Solvent | mg/mL | mM | |
---|---|---|---|
Solubility | |||
DMSO | 100.0 | 666.09 |
The following data is based on the product molecular weight 150.13 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.
Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
---|---|---|---|
1 mM | 1.15 mL | 5.76 mL | 11.51 mL |
5 mM | 0.23 mL | 1.15 mL | 2.3 mL |
10 mM | 0.12 mL | 0.58 mL | 1.15 mL |
50 mM | 0.02 mL | 0.12 mL | 0.23 mL |