MedKoo Cat#: 561545 | Name: Malonylgenistin
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Description:

WARNING: This product is for research use only, not for human or veterinary use.

Malonylgenistin, also known as 6"-O-Malonylgenistin, is a metabolite of soy isoflavones.

Chemical Structure

Malonylgenistin
Malonylgenistin
CAS#51011-05-3

Theoretical Analysis

MedKoo Cat#: 561545

Name: Malonylgenistin

CAS#: 51011-05-3

Chemical Formula: C24H22O13

Exact Mass: 518.1060

Molecular Weight: 518.42

Elemental Analysis: C, 55.60; H, 4.28; O, 40.12

Price and Availability

Size Price Availability Quantity
5mg USD 785.00 2 Weeks
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Related CAS #
No Data
Synonym
Malonylgenistin; Genistin Malonate; Genistin 6''-O-Malonate; 6-O-Malonylgenistin; Malonyl-genistin; 6-O-Malonylgenistin; malonyl genistin
IUPAC/Chemical Name
3-Oxo-3-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[5-hydroxy-3-(4-hydroxyphenyl)-4-oxochromen-7-yl]oxyoxan-2-yl]methoxy]propanoic acid
InChi Key
FRAUJUKWSKMNJY-RSEYPYQYSA-N
InChi Code
InChI=1S/C24H22O13/c25-11-3-1-10(2-4-11)13-8-34-15-6-12(5-14(26)19(15)20(13)30)36-24-23(33)22(32)21(31)16(37-24)9-35-18(29)7-17(27)28/h1-6,8,16,21-26,31-33H,7,9H2,(H,27,28)/t16-,21-,22+,23-,24-/m1/s1
SMILES Code
O=C(O)CC(OC[C@H]1O[C@@H](OC2=CC3=C(C(O)=C2)C(C(C4=CC=C(O)C=C4)=CO3)=O)[C@H](O)[C@@H](O)[C@@H]1O)=O
Appearance
Solid powder
Purity
>98% (or refer to the Certificate of Analysis)
Shipping Condition
Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition
Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
Solubility
Soluble in DMSO
Shelf Life
>2 years if stored properly
Drug Formulation
This drug may be formulated in DMSO
Stock Solution Storage
0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code
2934.99.9001
More Info

Preparing Stock Solutions

The following data is based on the product molecular weight 518.42 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.

Recalculate based on batch purity %
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
1 mM 1.15 mL 5.76 mL 11.51 mL
5 mM 0.23 mL 1.15 mL 2.3 mL
10 mM 0.12 mL 0.58 mL 1.15 mL
50 mM 0.02 mL 0.12 mL 0.23 mL
1: Wu J, Muir AD. Isoflavone content and its potential contribution to the antihypertensive activity in soybean Angiotensin I converting enzyme inhibitory peptides. J Agric Food Chem. 2008 Nov 12;56(21):9899-904. doi: 10.1021/jf801181a. Epub 2008 Oct 15. PubMed PMID: 18921974. 2: Fedoreyev SA, Bulgakov VP, Grishchenko OV, Veselova MV, Krivoschekova OE, Kulesh NI, Denisenko VA, Tchernoded GK, Zhuravlev YN. Isoflavonoid composition of a callus culture of the relict tree Maackia amurensis Rupr. et Maxim. J Agric Food Chem. 2008 Aug 27;56(16):7023-31. doi: 10.1021/jf801227q. Epub 2008 Aug 1. PubMed PMID: 18671403. 3: Charron CS, Allen FL, Johnson RD, Pantalone VR, Sams CE. Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.]. J Agric Food Chem. 2005 Sep 7;53(18):7128-35. PubMed PMID: 16131120. 4: Lee SJ, Ahn JK, Kim SH, Kim JT, Han SJ, Jung MY, Chung IM. Variation in isoflavone of soybean cultivars with location and storage duration. J Agric Food Chem. 2003 May 21;51(11):3382-9. PubMed PMID: 12744671. 5: Wiseman H, Casey K, Clarke DB, Barnes KA, Bowey E. Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies. J Agric Food Chem. 2002 Mar 13;50(6):1404-10. PubMed PMID: 11879011. 6: Du Q, Lib Z, Ito Y. Preparative separation of isoflavone components in soybeans using high-speed counter-current chromatography. J Chromatogr A. 2001 Jul 20;923(1-2):271-4. PubMed PMID: 11510551.