MedKoo Cat#: 146162 | Name: Pimentol

Description:

WARNING: This product is for research use only, not for human or veterinary use.

Pimentol is a natural insecticidal compound derived from the seeds of the pimento plant (Pimenta dioica), also known as allspice. It works by interfering with the nervous system of insects, disrupting their nerve signal transmission, which leads to paralysis and ultimately death of the pest. Pimentol is applied in agriculture to control a wide range of insect pests, including aphids, mites, and beetles. Its natural origin and selective action make it an eco-friendly alternative to synthetic chemical insecticides, providing effective pest management in crops like fruits, vegetables, and grains.

Chemical Structure

Pimentol
Pimentol
CAS#141913-95-3

Theoretical Analysis

MedKoo Cat#: 146162

Name: Pimentol

CAS#: 141913-95-3

Chemical Formula: C23H26O12

Exact Mass: 494.1424

Molecular Weight: 494.45

Elemental Analysis: C, 55.87; H, 5.30; O, 38.83

Price and Availability

This product is currently not in stock but may be available through custom synthesis. To ensure cost efficiency, the minimum order quantity is 1 gram. The estimated lead time is 2 to 4 months, with pricing dependent on the complexity of the synthesis (typically high for intricate chemistries). Quotes for quantities below 1 gram will not be provided. To request a quote, please click the button below. Note: If this product becomes available in stock in the future, pricing will be listed accordingly.
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Related CAS #
No Data
Synonym
Pimentol;
IUPAC/Chemical Name
((2R,3S,4S,5R,6S)-6-(5-allyl-2-hydroxy-3-methoxyphenoxy)-3,4,5-trihydroxytetrahydro-2H-pyran-2-yl)methyl 3,4,5-trihydroxybenzoate
InChi Key
LFQREKVEOMIWQF-JTLUYSSBSA-N
InChi Code
1S/C23H26O12/c1-3-4-10-5-14(32-2)18(27)15(6-10)34-23-21(30)20(29)19(28)16(35-23)9-33-22(31)11-7-12(24)17(26)13(25)8-11/h3,5-8,16,19-21,23-30H,1,4,9H2,2H3/t16-,19-,20+,21-,23-/m1/s1
SMILES Code
COC1=C(O)C(O[C@@H]2O[C@H](COC(=O)C3=CC(O)=C(O)C(O)=C3)[C@@H](O)[C@H](O)[C@H]2O)=CC(CC=C)=C1
Appearance
To be determined
Purity
>98% (or refer to the Certificate of Analysis)
Shipping Condition
Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition
Dry, dark and at 0 -4 C for short term (days to weeks) or -20 C for long term(months to years).
Solubility
To be determined
Shelf Life
>2 years if stored properly
Drug Formulation
To be determined
Stock Solution Storage
0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code
2934.99.9001
More Info

Preparing Stock Solutions

The following data is based on the product molecular weight 494.45 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.

Recalculate based on batch purity %
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
1 mM 1.15 mL 5.76 mL 11.51 mL
5 mM 0.23 mL 1.15 mL 2.3 mL
10 mM 0.12 mL 0.58 mL 1.15 mL
50 mM 0.02 mL 0.12 mL 0.23 mL
1: Kikuzaki H, Sato A, Mayahara Y, Nakatani N. Galloylglucosides from berries of Pimenta dioica. J Nat Prod. 2000 Jun;63(6):749-52. doi: 10.1021/np9906121. PMID: 10869193. 2: Kobayashi S, Watanabe J, Fukushi E, Kawabata J, Nakajima M, Watanabe M. Polyphenols from some foodstuffs as inhibitors of ovalbumin permeation through caco-2 cell monolayers. Biosci Biotechnol Biochem. 2003 Jun;67(6):1250-7. doi: 10.1271/bbb.67.1250. PMID: 12843650. 3: Oya T, Osawa T, Kawakishi S. Spice constituents scavenging free radicals and inhibiting pentosidine formation in a model system. Biosci Biotechnol Biochem. 1997 Feb;61(2):263-6. doi: 10.1271/bbb.61.263. PMID: 9058963. 4: An JP, Liu X, Wang Y. Discovery of bitter masking compounds from Allspice (Pimenta dioica) using sensory guided isolation. Food Chem X. 2024 Apr 28;22:101426. doi: 10.1016/j.fochx.2024.101426. PMID: 38736983; PMCID: PMC11087956.