Fusamarin is a mycotoxin produced by certain species of the Fusarium genus, which are filamentous fungi commonly found in soil and associated with plants. These fungi can infect various crops, leading to significant agricultural losses. The mechanism of action of fusamarin involves the inhibition of protein synthesis in host cells, disrupting normal cellular functions and contributing to disease symptoms. Understanding the mechanisms of Fusarium pathogenesis, including the role of mycotoxins like fusamarin, is crucial for developing effective strategies to control diseases caused by these pathogens.
MedKoo Cat#: 145842
Name: Fusamarin
CAS#: 29019-87-2
Chemical Formula: C18H24O4
Exact Mass: 304.1700
Molecular Weight: 304.39
Elemental Analysis: C, 71.03; H, 7.95; O, 21.02
The following data is based on the product molecular weight 304.39 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.
| Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
|---|---|---|---|
| 1 mM | 1.15 mL | 5.76 mL | 11.51 mL |
| 5 mM | 0.23 mL | 1.15 mL | 2.3 mL |
| 10 mM | 0.12 mL | 0.58 mL | 1.15 mL |
| 50 mM | 0.02 mL | 0.12 mL | 0.23 mL |
