Synonym
Cu(II) Chlorin e6 Trisodium Salt; Cu (II) Chlorin e6 Trisodium Salt; Cu(II) Chlorin e6 (3Na); Cu(II) Chlorin e6 * 3Na;
InChi Key
HWDGVJUIHRPKFR-ZWPRWVNUSA-I
InChi Code
InChI=1S/C34H36N4O6.Cu.3Na/c1-7-19-15(3)23-12-25-17(5)21(9-10-29(39)40)32(37-25)22(11-30(41)42)33-31(34(43)44)18(6)26(38-33)14-28-20(8-2)16(4)24(36-28)13-27(19)35-23;;;;/h7,12-14,17,21H,1,8-11H2,2-6H3,(H5,35,36,37,38,39,40,41,42,43,44);;;;/q;+2;3*+1/p-5/t17-,21-;;;;/m0..../s1
SMILES Code
O=C(CC[C@H](/C1=C(C(N([Cu]2)C(/C=C3C(CC)=C(C(/C=C(C(C=C)=C/4C)\N2C4=C/C5=N1)=N/3)C)=C6C)=C6C(O[Na])=O)\CC(O[Na])=O)[C@@H]5C)O[Na]
Appearance
To be determined
Purity
>98% (or refer to the Certificate of Analysis)
Shipping Condition
Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition
Dry, dark and at 0 -4 C for short term (days to weeks) or -20 C for long term(months to years).
Solubility
To be determined
Shelf Life
>2 years if stored properly
Drug Formulation
To be determined
Stock Solution Storage
0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code
2934.99.9001
Preparing Stock Solutions
The following data is based on the
product
molecular weight
724.16
Batch specific molecular weights may vary
from batch to batch
due to the degree of hydration, which will
affect the solvent
volumes required to prepare stock solutions.
| Concentration / Solvent Volume / Mass |
1 mg |
5 mg |
10 mg |
| 1 mM |
1.15 mL |
5.76 mL |
11.51 mL |
| 5 mM |
0.23 mL |
1.15 mL |
2.3 mL |
| 10 mM |
0.12 mL |
0.58 mL |
1.15 mL |
| 50 mM |
0.02 mL |
0.12 mL |
0.23 mL |
1.) Artificial photosynthesis. Photosensitization of titania solar cells with chlorophyll derivatives and related natural porphyrin, Kay, Andreas; Graetzel, Michael, Journal of Physical Chemistry (1993), 97(23), 6272-7, DOI:10.1021/j100125a02
2.) Primary mutagenicity screening of food additives currently used in Japan, Ishidate, M., Jr.; Sofuni, T.; Yoshikawa, K.; Hayashi, M.; Nohmi, T.; Sawada, M.; Matsuoka, A., Food and Chemical Toxicology (1984), 22(8), 623-36 DOI:10.1016/0278-6915(84)90271-0
3.) Antioxidant activity of chlorophylls and their derivatives, Lanfer-Marquez, Ursula M.; Barros, Rosa M. C.; Sinnecker, Patricia, Food Research International (2005), 38(8-9), 885-891DOI:10.1016/j.foodres.2005.02.012
4.) Copper chlorophyllin: A food colorant with bioactive properties?, Tumolo, Tathyana; Lanfer-Marquez, Ursula Maria, Food Research International (2012), 46(2), 451-459. Language: English, DOI:10.1016/j.foodres.2011.10.031
5.) Artificial Photosynthesis. 2. Investigations on the Mechanism of Photosensitization of Nanocrystalline TiO2 Solar Cells by Chlorophyll Derivatives, Kay, Andreas; Humphry-Baker, Robin; Graetzel, Michael, Journal of Physical Chemistry (1994), 98(3), 952-9. DOI:10.1021/j100054a035
