MedKoo Cat#: 161042 | Name: Cu(II) Chlorin e4 Disodium salt
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Description:

WARNING: This product is for research use only, not for human or veterinary use.

Cu(II) Chlorin e4 Disodium Salt is a porphyrin derivative, and is a component of copper chlorophyllin and an olive oil additive.

Chemical Structure

Cu(II) Chlorin e4 Disodium salt
Cu(II) Chlorin e4 Disodium salt
CAS#863225-85-8

Theoretical Analysis

MedKoo Cat#: 161042

Name: Cu(II) Chlorin e4 Disodium salt

CAS#: 863225-85-8

Chemical Formula: C33H32CuN4Na2O4

Exact Mass: 657.1515

Molecular Weight: 658.17

Elemental Analysis: C, 60.22; H, 4.90; Cu, 9.65; N, 8.51; Na, 6.99; O, 9.72

Price and Availability

Size Price Availability Quantity
25mg USD 880.00 2 Weeks
100mg USD 1,810.00 2 Weeks
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Synonym
Cu(II) Chlorin e4 Disodium Salt; Cu(II) Chlorin e4 (2Na); Cu(II) Chlorin e4 * 2Na;
IUPAC/Chemical Name
n/a
InChi Key
JBVYDZQREZWNPX-VCEYUWMHSA-J
InChi Code
InChI=1S/C33H36N4O4.Cu.2Na/c1-8-20-15(3)23-12-25-17(5)22(10-11-29(38)39)31(36-25)19(7)32-30(33(40)41)18(6)26(37-32)14-28-21(9-2)16(4)24(35-28)13-27(20)34-23;;;/h8,12-14,17,22H,1,9-11H2,2-7H3,(H4,34,35,36,37,38,39,40,41);;;/q;+2;2*+1/p-4/t17-,22-;;;/m0.../s1
SMILES Code
O=C(CC[C@H](/C1=C(C(N2C(/C=C3C(CC)=C(C(/C=C(C(C=C)=C/4C)\N([Cu]2)C4=C/C5=N1)=N/3)C)=C6C)=C6C(O[Na])=O)\C)[C@@H]5C)O[Na]
Appearance
To be determined
Purity
>98% (or refer to the Certificate of Analysis)
Shipping Condition
Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition
Dry, dark and at 0 -4 C for short term (days to weeks) or -20 C for long term(months to years).
Solubility
To be determined
Shelf Life
>2 years if stored properly
Drug Formulation
To be determined
Stock Solution Storage
0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code
2934.99.9001
More Info

Preparing Stock Solutions

The following data is based on the product molecular weight 658.17 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.

Recalculate based on batch purity %
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
1 mM 1.15 mL 5.76 mL 11.51 mL
5 mM 0.23 mL 1.15 mL 2.3 mL
10 mM 0.12 mL 0.58 mL 1.15 mL
50 mM 0.02 mL 0.12 mL 0.23 mL
1.) Wood, et al. 3 – E141: Copper complexes of chlorophylls and chlorophyllins. Analytical Methods for Food Additives Woodhead Publishing Series in Food Science, Technology and Nutrition. 2004, Pages 24-26. https://doi.org/10.1533/9781855737723.142 2.) Viera, et al. Green Natural Colorants. Molecules 2019, 24(1), 154; https://doi.org/10.3390/molecules24010154 3.) Mortensen, et al. HPLC–MS analysis of the green food colorant sodium copper chlorophyllin. Innovative Food Science & Emerging Technologies.Volume 8, Issue 3, September 2007, Pages 419-425. https://doi.org/10.1016/j.ifset.2007.03.018 4.) Harp, et al. Quantitation of copper chlorophylls in green table olives by ultra-high-performance liquid chromatography with inductively coupled plasma isotope dilution mass spectrometry. Journal of Chromatography A. Volume 1620, 7 June 2020, 461008. https://doi.org/10.1016/j.chroma.2020.461008