Erythorbic acid, an epimer of L-ascorbic acid, is a food additive. Erythorbic acid enhances iron absorption and can play a major role in enhancing iron bioavailability from mixed diets.
MedKoo Cat#: 150139
Name: Erythorbic Acid
CAS#: 89-65-6
Chemical Formula: C6H8O6
Exact Mass: 176.0320
Molecular Weight: 176.12
Elemental Analysis: C, 40.92; H, 4.58; O, 54.50
The following data is based on the product molecular weight 176.12 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.
| Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
|---|---|---|---|
| 1 mM | 1.15 mL | 5.76 mL | 11.51 mL |
| 5 mM | 0.23 mL | 1.15 mL | 2.3 mL |
| 10 mM | 0.12 mL | 0.58 mL | 1.15 mL |
| 50 mM | 0.02 mL | 0.12 mL | 0.23 mL |
