Synonym
Sodium iron chlorophyllin; 32627-52-4; TPD83Q6D2H; Iron(II) sodium chlorophyllin; UNII-TPD83Q6D2H
IUPAC/Chemical Name
hydrogen iron(II) disodium 3-carboxylato-7-(2-carboxylatoethyl)-5-(carboxylatomethyl)-18-ethyl-2,8,12,17-tetramethyl-13-vinyl-7H,8H-porphyrin-21,23-diide
InChi Key
OGMQNMUHVLRDRT-UHFFFAOYSA-J
InChi Code
InChI=1S/C34H36N4O6.Fe.2Na/c1-7-19-15(3)23-12-25-17(5)21(9-10-29(39)40)32(37-25)22(11-30(41)42)33-31(34(43)44)18(6)26(38-33)14-28-20(8-2)16(4)24(36-28)13-27(19)35-23;;;/h7,12-14,17,21H,1,8-11H2,2-6H3,(H5,35,36,37,38,39,40,41,42,43,44);;;/q;+2;2*+1/p-4
SMILES Code
[H+].[Na+].[Na+].[Fe++].CCC1=C(C)C2=CC3=C(C=C)C(C)=C([N-]3)C=C4N=C(C(CCC([O-])=O)C4C)C(CC([O-])=O)=C5[N-]C(=CC1=N2)C(C)=C5C([O-])=O
Appearance
To be determined
Purity
>98% (or refer to the Certificate of Analysis)
Shipping Condition
Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition
Dry, dark and at 0 -4 C for short term (days to weeks) or -20 C for long term(months to years).
Solubility
To be determined
Shelf Life
>2 years if stored properly
Drug Formulation
To be determined
Stock Solution Storage
0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code
2934.99.9001
Preparing Stock Solutions
The following data is based on the
product
molecular weight
694.48
Batch specific molecular weights may vary
from batch to batch
due to the degree of hydration, which will
affect the solvent
volumes required to prepare stock solutions.
Concentration / Solvent Volume / Mass |
1 mg |
5 mg |
10 mg |
1 mM |
1.15 mL |
5.76 mL |
11.51 mL |
5 mM |
0.23 mL |
1.15 mL |
2.3 mL |
10 mM |
0.12 mL |
0.58 mL |
1.15 mL |
50 mM |
0.02 mL |
0.12 mL |
0.23 mL |
1: Li Z, Chen S, Liu B, Yang J, Liang S, Xiao K, Hu J, Hou H. Pretreatment of
sludge with sodium iron chlorophyllin-H2O2 for enhanced
biogas production during anaerobic digestion. Environ Res. 2022 Mar;204(Pt
C):112223. doi: 10.1016/j.envres.2021.112223. Epub 2021 Oct 21. PMID: 34688644.
2: Chong HS, Sim S, Yamaguchi T, Park J, Lee C, Kim M, Lee G, Yun SS, Lim HS,
Suh HJ. Simultaneous determination of sodium iron chlorophyllin and sodium
copper chlorophyllin in food using high-performance liquid chromatography and
ultra-performance liquid chromatography-mass spectrometry. Food Chem. 2019 Mar
15;276:390-396. doi: 10.1016/j.foodchem.2018.10.015. Epub 2018 Oct 4. PMID:
30409610.
3: Nagoshi T, Ohno O, Kotake T, Igarashi S. Chemiluminescence of iron-
chlorophyllin. Luminescence. 2005 Nov-Dec;20(6):401-4. doi: 10.1002/bio.862.
PMID: 16086445.
4: Miret S, Tascioglu S, van der Burg M, Frenken L, Klaffke W. In vitro
bioavailability of iron from the heme analogue sodium iron chlorophyllin. J
Agric Food Chem. 2010 Jan 27;58(2):1327-32. doi: 10.1021/jf903177q. PMID:
20025224.
5: Zhang J, Wang W, Yang F, Zhou X, Jin H, Yang PY. Comparative proteomic
analysis of drug sodium iron chlorophyllin addition to Hep 3B cell line.
Analyst. 2012 Sep 21;137(18):4287-94. doi: 10.1039/c2an35436e. Epub 2012 Aug 1.
PMID: 22852132.
6: Suryavanshi SV, Gharpure M, Kulkarni YA. Sodium copper chlorophyllin
attenuates adenine-induced chronic kidney disease via suppression of TGF-beta
and inflammatory cytokines. Naunyn Schmiedebergs Arch Pharmacol. 2020
Nov;393(11):2029-2041. doi: 10.1007/s00210-020-01912-3. Epub 2020 Jun 5. PMID:
32500189.