MedKoo Cat#: 125213 | Name: Perlolyrin
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Description:

WARNING: This product is for research use only, not for human or veterinary use.

Perlolyrin (Tribulusterine) is an alkaloid that can be isolated from dried fruits of Tribulus terrestris.

Chemical Structure

Perlolyrin
CAS#29700-20-7

Theoretical Analysis

MedKoo Cat#: 125213

Name: Perlolyrin

CAS#: 29700-20-7

Chemical Formula: C16H12N2O2

Exact Mass: 264.0899

Molecular Weight: 264.28

Elemental Analysis: C, 72.72; H, 4.58; N, 10.60; O, 12.11

Price and Availability

Size Price Availability Quantity
100mg USD 750.00 2 Weeks
200mg USD 1,250.00 2 Weeks
500mg USD 2,650.00 2 Weeks
1g USD 3,650.00 2 Weeks
2g USD 5,650.00 2 Weeks
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Related CAS #
No Data
Synonym
Tribulusterine; Perlolyrine; 29700-20-7; perlolyrin; Substance YS;
IUPAC/Chemical Name
(5-(9H-pyrido[3,4-b]indol-1-yl)furan-2-yl)methanol
InChi Key
KFUCYPGCMLPUMT-UHFFFAOYSA-N
InChi Code
InChI=1S/C16H12N2O2/c19-9-10-5-6-14(20-10)16-15-12(7-8-17-16)11-3-1-2-4-13(11)18-15/h1-8,18-19H,9H2
SMILES Code
OCC1=CC=C(O1)C2=NC=CC3=C2NC4=C3C=CC=C4
Appearance
To be determined
Purity
>98% (or refer to the Certificate of Analysis)
Shipping Condition
Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition
Dry, dark and at 0 -4 C for short term (days to weeks) or -20 C for long term(months to years).
Solubility
To be determined
Shelf Life
>2 years if stored properly
Drug Formulation
To be determined
Stock Solution Storage
0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code
2934.99.9001
More Info

Preparing Stock Solutions

The following data is based on the product molecular weight 264.28 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.

Recalculate based on batch purity %
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
1 mM 1.15 mL 5.76 mL 11.51 mL
5 mM 0.23 mL 1.15 mL 2.3 mL
10 mM 0.12 mL 0.58 mL 1.15 mL
50 mM 0.02 mL 0.12 mL 0.23 mL
1: Shaaban M, Shaaban KA, Helmke E, Grün-Wollny I, Laatsch H. Isolation and Structural Elucidation of Nitrogenous Secondary vetabolites from Terrestrial and Marine Streptomyces spp. Nat Prod Commun. 2017 Mar;12(3):351-354. PMID: 30549883. 2: Fotso S, Maskey RP, Schröder D, Ferrer AS, Grün-Wollny I, Laatsch H. Furan oligomers and beta-carbolines from terrestrial streptomycetes. J Nat Prod. 2008 Sep;71(9):1630-3. doi: 10.1021/np800248s. Epub 2008 Aug 21. PMID: 18715034. 3: Li Y, Zhao M, Parkin KL. β-carboline derivatives and diphenols from soy sauce are in vitro quinone reductase (QR) inducers. J Agric Food Chem. 2011 Mar 23;59(6):2332-40. doi: 10.1021/jf104653n. Epub 2011 Feb 18. PMID: 21332190. 4: El-Bondkly AM, Abd-Alla HI, Shaaban M, Shaaban KA. The Electrospray Ionization - Mass Spectra of Erythromycin A Obtained from a Marine Streptomyces sp. Mutant. Indian J Pharm Sci. 2008 May-Jun;70(3):310-9. doi: 10.4103/0250-474X.42979. PMID: 20046738; PMCID: PMC2792501.