Synonym
3-Amino-5-morpholinomethyl-2-oxazolidinone; 3Amino5morpholinomethyl2oxazolidinone; 3 Amino 5 morpholinomethyl 2 oxazolidinone
IUPAC/Chemical Name
3-amino-5-(morpholinomethyl)oxazolidin-2-one
InChi Key
TVHAMVOINIHMEX-UHFFFAOYSA-N
InChi Code
InChI=1S/C8H15N3O3/c9-11-6-7(14-8(11)12)5-10-1-3-13-4-2-10/h7H,1-6,9H2
SMILES Code
O=C1OC(CN2CCOCC2)CN1N
Purity
>98% (or refer to the Certificate of Analysis)
Shipping Condition
Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition
Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
Solubility
To be determined
Shelf Life
>2 years if stored properly
Drug Formulation
To be determined
Stock Solution Storage
0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code
2934.99.9001
|
Solvent |
mg/mL |
mM |
comments |
| Solubility |
| DMF |
2.0 |
9.94 |
|
| DMSO |
2.0 |
9.94 |
|
| PBS (pH:7.2) |
10.0 |
49.69 |
|
Note: There can be variations in solubility for the same chemical from different vendors or different batches from the same vendor. The following factors can affect the solubility of the same chemical: solvent used for crystallization, residual solvent content, polymorphism, salt versus free form, degree of hydration, solvent temperature. Please use the solubility data as a reference only. Warming and sonication will facilitate dissolving. Still have questions? Please contact our Technical Support scientists.
Preparing Stock Solutions
The following data is based on the
product
molecular weight
201.23
Batch specific molecular weights may vary
from batch to batch
due to the degree of hydration, which will
affect the solvent
volumes required to prepare stock solutions.
| Concentration / Solvent Volume / Mass |
1 mg |
5 mg |
10 mg |
| 1 mM |
1.15 mL |
5.76 mL |
11.51 mL |
| 5 mM |
0.23 mL |
1.15 mL |
2.3 mL |
| 10 mM |
0.12 mL |
0.58 mL |
1.15 mL |
| 50 mM |
0.02 mL |
0.12 mL |
0.23 mL |
1: Sheu SY, Tai YT, Li WR, Lei YC, Hsieh KH, Lin CY, Cheng CC, Chang TH, Kuo TF. Development of a competitive ELISA for the detection of a furaltadone marker residue, 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ), in cultured fish samples. J Vet Med Sci. 2012 Nov;74(11):1439-46. doi: 10.1292/jvms.12-0165. Epub 2012 Jun 20. PMID: 22785246.
2: Xu ZL, Shen YD, Sun YM, Campbell K, Tian YX, Zhang SW, Lei HT, Jiang YM. Novel hapten synthesis for antibody production and development of an enzyme- linked immunosorbent assay for determination of furaltadone metabolite 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ). Talanta. 2013 Jan 15;103:306-13. doi: 10.1016/j.talanta.2012.10.059. Epub 2012 Oct 27. PMID: 23200392.
3: Liu YC, Jiang W, Chen YJ, Xiao Y, Shi JL, Qiao YB, Zhang HJ, Li T, Wang Q. A novel chemiluminescent ELISA for detecting furaltadone metabolite, 3-amino-5-morpholinomethyl-2-oxazolidone (AMOZ) in fish, egg, honey and shrimp samples. J Immunol Methods. 2013 Sep 30;395(1-2):29-36. doi: 10.1016/j.jim.2013.06.006. Epub 2013 Jun 26. PMID: 23810835.
4: Luo PJ, Jiang WX, Beier RC, Shen JZ, Jiang HY, Miao H, Zhao YF, Chen X, Wu YN. Development of an enzyme-linked immunosorbent assay for determination of the furaltadone etabolite, 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ) in animal tissues. Biomed Environ Sci. 2012 Aug;25(4):449-57. doi: 10.3967/0895-3988.2012.04.010. PMID: 23026525.
5: Li S, Song J, Yang H, Cao B, Chang H, Deng A. An immunochromatographic assay for rapid and direct detection of 3-amino-5-morpholino-2-oxazolidone (AMOZ) in meat and feed samples. J Sci Food Agric. 2014 Mar 15;94(4):760-7. doi: 10.1002/jsfa.6423. Epub 2013 Oct 23. PMID: 24114707.
