Synonym
                                        α-Hydroxyadipic Acid; 2-Hydroxyadipic Acid; 2Hydroxyadipic Acid; 2 Hydroxyadipic Acid; αHydroxyadipic Acid; α Hydroxyadipic Acid
                                     
                                    
                                        IUPAC/Chemical Name
                                        2-hydroxyhexanedioic acid
                                     
                                    
                                        InChi Key
                                        OTTXIFWBPRRYOG-UHFFFAOYSA-N
                                     
                                    
                                        InChi Code
                                        InChI=1S/C6H10O5/c7-4(6(10)11)2-1-3-5(8)9/h4,7H,1-3H2,(H,8,9)(H,10,11)
                                     
                                    
                                        SMILES Code
                                        O=C(O)CCCC(O)C(O)=O
                                     
                                    
                                    
                                        Purity
                                        >95% (or refer to the Certificate of Analysis)
                                     
                                    
                                        Shipping Condition
                                        Shipped under ambient temperature as non-hazardous chemical.  This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
                                     
                                    
                                        Storage Condition
                                        Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
                                     
                                    
                                        Solubility
                                        To be determined
                                     
                                    
                                        Shelf Life
                                        >2 years if stored properly
                                     
                                    
                                        Drug Formulation
                                        To be determined
                                     
                                    
                                        Stock Solution Storage
                                        0 - 4 C for short term (days to weeks), or -20 C for long term (months).
                                     
                                    
                                        HS Tariff Code
                                        2934.99.9001
                                     
                                    
                                 
                             
                            
                                                        
                                                                    
                                        
                                            
                                                
                                                     | 
                                                    Solvent | 
                                                    mg/mL | 
                                                    mM | 
                                                    comments | 
                                                
                                            
                                            
                                            
                                                | Solubility | 
                                            
                                                                                            
                                                    | DMF | 
                                                    2.0 | 
                                                    12.33 | 
                                                     | 
                                                
                                                                                            
                                                    | DMSO | 
                                                    1.0 | 
                                                    6.17 | 
                                                     | 
                                                
                                                                                            
                                                    | Ethanol | 
                                                    2.0 | 
                                                    12.33 | 
                                                     | 
                                                
                                                                                            
                                                    | PBS (pH: 7.2) | 
                                                    5.0 | 
                                                    30.84 | 
                                                     | 
                                                
                                                                                        
                                        
                                        
                                            Note: There can be variations in solubility for the same chemical from different vendors or different batches from the same vendor. The following factors can affect the solubility of the same chemical: solvent used for crystallization, residual solvent content, polymorphism, salt versus free form, degree of hydration, solvent temperature. Please use the solubility data as a reference only. Warming and sonication will facilitate dissolving. Still have questions? Please contact our Technical Support scientists.
                                        
                                     
                                                                
                                    Preparing Stock Solutions
                                    
                                        The following data is based on the
                                        product
                                        molecular weight
                                        162.14
                                        Batch specific molecular weights may vary
                                        from batch to batch
                                        due to the degree of hydration, which will
                                        affect the solvent
                                        volumes required to prepare stock solutions.
                                    
                                    
                                    
                                        
                                            
                                            
                                                | Concentration / Solvent Volume / Mass | 
                                                1 mg | 
                                                5 mg | 
                                                10 mg | 
                                            
                                            
                                            
                                            
                                                | 1 mM | 
                                                1.15 mL | 
                                                5.76 mL | 
                                                11.51 mL | 
                                            
                                            
                                                | 5 mM | 
                                                0.23 mL | 
                                                1.15 mL | 
                                                2.3 mL | 
                                            
                                            
                                                | 10 mM | 
                                                0.12 mL | 
                                                0.58 mL | 
                                                1.15 mL | 
                                            
                                            
                                                | 50 mM | 
                                                0.02 mL | 
                                                0.12 mL | 
                                                0.23 mL | 
                                            
                                            
                                        
                                     
                                 
                                                             
                            
                            
                                
                                    1: Vy Tran A, Park SK, Jin Lee H, Yong Kim T, Kim Y, Suh YW, Lee KY, Jin Kim Y, Baek J. Efficient Production of Adipic Acid by a Two-Step Catalytic Reaction of Biomass-Derived 2,5-Furandicarboxylic Acid. ChemSusChem. 2022 May 20;15(10):e202200375. doi: 10.1002/cssc.202200375. Epub 2022 Apr 1. PMID: 35293137.
2: Choe U, Sun J, Bailoni E, Chen P, Li Y, Gao B, Wang TTY, Rao J, Yu LL. Chemical Composition of Tomato Seed Flours, and Their Radical Scavenging, Anti- Inflammatory and Gut Microbiota Modulating Properties. Molecules. 2021 Mar 9;26(5):1478. doi: 10.3390/molecules26051478. PMID: 33803186; PMCID: PMC7963151.
3: Calderón C, Santi C, Lämmerhofer M. Chiral separation of disease biomarkers with 2-hydroxycarboxylic acid structure. J Sep Sci. 2018 Mar;41(6):1224-1231. doi: 10.1002/jssc.201701243. Epub 2017 Dec 27. PMID: 29205897.
4: Dang L. A biocatalyst inspired by cancer. Nat Chem Biol. 2012 Nov;8(11):874-5. doi: 10.1038/nchembio.1090. PMID: 23076064.
5: Reitman ZJ, Choi BD, Spasojevic I, Bigner DD, Sampson JH, Yan H. Enzyme redesign guided by cancer-derived IDH1 mutations. Nat Chem Biol. 2012 Nov;8(11):887-9. doi: 10.1038/nchembio.1065. Epub 2012 Sep 23. PMID: 23001033; PMCID: PMC3487689.
6: Parthasarathy A, Pierik AJ, Kahnt J, Zelder O, Buckel W. Substrate specificity of 2-hydroxyglutaryl-CoA dehydratase from Clostridium symbiosum: toward a bio-based production of adipic acid. Biochemistry. 2011 May 3;50(17):3540-50. doi: 10.1021/bi1020056. Epub 2011 Apr 5. Erratum in: Biochemistry. 2011 May 24;50(20):4392. PMID: 21434666.
7: Lin HM, Barnett MP, Roy NC, Joyce NI, Zhu S, Armstrong K, Helsby NA, Ferguson LR, Rowan DD. Metabolomic analysis identifies inflammatory and noninflammatory metabolic effects of genetic modification in a mouse model of Crohn's disease. J Proteome Res. 2010 Apr 5;9(4):1965-75. doi: 10.1021/pr901130s. PMID: 20141220.
8: Jakobs C, de Grauw AJ. A fatal case of 2-keto-, 2-hydroxy- and 2-aminoadipic aciduria: relation of organic aciduria to phenotype? J Inherit Metab Dis. 1992;15(2):279-80. doi: 10.1007/BF01799643. PMID: 1527995.