Lecithin-soybean is a Lecithin, 90% purity from soybean. Lecithin is used as a dietary supplement, food ingredient, and food additive. It is also used as a liquid carrier for plastics additives, dyes or pigments. Its primary functions are as an emulsifier, antioxidant, and release agent.
MedKoo Cat#: 414878
Name: Lecithin (from soybean)
CAS#: 8002-43-5
Chemical Formula: C42H80NO8P
Exact Mass:
Molecular Weight: 758.07
Elemental Analysis: C, 66.55; H, 10.64; N, 1.85; O, 16.88; P, 4.09
The following data is based on the product molecular weight 758.07 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.
| Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
|---|---|---|---|
| 1 mM | 1.15 mL | 5.76 mL | 11.51 mL |
| 5 mM | 0.23 mL | 1.15 mL | 2.3 mL |
| 10 mM | 0.12 mL | 0.58 mL | 1.15 mL |
| 50 mM | 0.02 mL | 0.12 mL | 0.23 mL |
