IUPAC/Chemical Name
2-(tert-pentyl)cyclohexyl acetate
InChi Key
YEVACTAGDANHRH-UHFFFAOYSA-N
InChi Code
InChI=1S/C13H24O2/c1-5-13(3,4)11-8-6-7-9-12(11)15-10(2)14/h11-12H,5-9H2,1-4H3
SMILES Code
CCC(C)(C1CCCCC1OC(C)=O)C
Purity
>98% (or refer to the Certificate of Analysis)
Shipping Condition
Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition
Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
Solubility
Soluble in DMSO
Shelf Life
>3 years if stored properly
Drug Formulation
This drug may be formulated in DMSO
Stock Solution Storage
0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code
2934.99.9001
Preparing Stock Solutions
The following data is based on the
product
molecular weight
212.33
Batch specific molecular weights may vary
from batch to batch
due to the degree of hydration, which will
affect the solvent
volumes required to prepare stock solutions.
Concentration / Solvent Volume / Mass |
1 mg |
5 mg |
10 mg |
1 mM |
1.15 mL |
5.76 mL |
11.51 mL |
5 mM |
0.23 mL |
1.15 mL |
2.3 mL |
10 mM |
0.12 mL |
0.58 mL |
1.15 mL |
50 mM |
0.02 mL |
0.12 mL |
0.23 mL |
1: Weeks J, Guiney P, Johanning K. In vitro and in vivo metabolic stability of various fragrance materials and insect repellent in rainbow trout (Oncorhynchus mykiss). J Appl Toxicol. 2020 Jun;40(6):763-779. doi: 10.1002/jat.3942. Epub 2020 Jan 11. PMID: 31925820.
2: Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, Amylcyclohexyl acetate (mixed isomers), CAS Registry Number 67874-72-0. Food Chem Toxicol. 2018 May;115 Suppl 1:S51-S60. doi: 10.1016/j.fct.2017.11.040. Epub 2017 Nov 22. PMID: 29175193.
3: Jinks A, Laing DG, Hutchinson I. A psychophysical study of the relationship between temporal processing in odor mixtures and transduction pathways. Brain Res Cogn Brain Res. 2001 Oct;12(2):273-88. doi: 10.1016/s0926-6410(01)00058-1. PMID: 11587896.
4: Jinks A, Laing DG, Hutchinson I, Oram N. Temporal processing of odor mixtures reveals that identification of components takes precedence over temporal information in olfactory memory. Ann N Y Acad Sci. 1998 Nov 30;855:834-6. doi: 10.1111/j.1749-6632.1998.tb10671.x. PMID: 9929697.
5: Ronnett GV, Parfitt DJ, Hester LD, Snyder SH. Odorant-sensitive adenylate cyclase: rapid, potent activation and desensitization in primary olfactory neuronal cultures. Proc Natl Acad Sci U S A. 1991 Mar 15;88(6):2366-9. doi: 10.1073/pnas.88.6.2366. PMID: 2006174; PMCID: PMC51232.