MedKoo Biosciences, Inc.
Tel:   +1-919-636-5577    Fax:   +1-919-980-4831    Email:   sales@medkoo.com
Search
Login Register
Search
MedKoo Cat#: 573673 | Name: beta-Alitame

Description:

WARNING: This product is for research use only, not for human or veterinary use.

beta-Alitame is a non-nutritive sweetener that is 2000 times sweeter than sucrose. It is formed from aspartic acid, alanine & an amide.

Chemical Structure

beta-Alitame
CAS#86029-27-8

Theoretical Analysis

MedKoo Cat#: 573673

Name: beta-Alitame

CAS#: 86029-27-8

Chemical Formula: C14H25N3O4S

Exact Mass: 331.1566

Molecular Weight: 331.43

Elemental Analysis: C, 50.74; H, 7.60; N, 12.68; O, 19.31; S, 9.67

Price and Availability

This product is currently not in stock but may be available through custom synthesis. To ensure cost efficiency, the minimum order quantity is 1 gram. The estimated lead time is 2 to 4 months, with pricing dependent on the complexity of the synthesis (typically high for intricate chemistries). Quotes for quantities below 1 gram will not be provided. To request a quote, please click the button below. Note: If this product becomes available in stock in the future, pricing will be listed accordingly.
Bulk Inquiry
Related CAS #
No Data
Synonym
beta-Alitame
IUPAC/Chemical Name
N4-((R)-1-oxo-1-((2,2,4,4-tetramethylthietan-3-yl)amino)propan-2-yl)-L-asparagine
InChi Key
MNLYOQSORQULQQ-SFYZADRCSA-N
InChi Code
InChI=1S/C14H25N3O4S/c1-7(16-9(18)6-8(15)11(20)21)10(19)17-12-13(2,3)22-14(12,4)5/h7-8,12H,6,15H2,1-5H3,(H,16,18)(H,17,19)(H,20,21)/t7-,8+/m1/s1
SMILES Code
C[C@@H](NC(=O)C[C@H](N)C(=O)O)C(=O)NC1C(C)(C)SC1(C)C
Appearance
Solid powder
Purity
>98% (or refer to the Certificate of Analysis)
Shipping Condition
Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition
Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
Solubility
Soluble in DMSO
Shelf Life
>3 years if stored properly
Drug Formulation
This drug may be formulated in DMSO
Stock Solution Storage
0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code
2934.99.9001
More Info

Preparing Stock Solutions

The following data is based on the product molecular weight 331.43 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.

Recalculate based on batch purity %
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
1 mM 1.15 mL 5.76 mL 11.51 mL
5 mM 0.23 mL 1.15 mL 2.3 mL
10 mM 0.12 mL 0.58 mL 1.15 mL
50 mM 0.02 mL 0.12 mL 0.23 mL
1: Lakade SS, Zhou Q, Li A, Borrull F, Fontanals N, Marcé RM. Hypercrosslinked particles for the extraction of sweeteners using dispersive solid-phase extraction from environmental samples. J Sep Sci. 2018 Apr;41(7):1618-1624. doi: 10.1002/jssc.201701113. Epub 2018 Jan 25. PubMed PMID: 29280297. 2: Mooradian AD, Smith M, Tokuda M. The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review. Clin Nutr ESPEN. 2017 Apr;18:1-8. doi: 10.1016/j.clnesp.2017.01.004. Epub 2017 Feb 4. Review. PubMed PMID: 29132732. 3: Kubica P, Namieśnik J, Wasik A. Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry. Anal Bioanal Chem. 2015 Feb;407(5):1505-12. doi: 10.1007/s00216-014-8355-x. Epub 2014 Dec 4. PubMed PMID: 25471292; PubMed Central PMCID: PMC4318983. 4: Chattopadhyay S, Raychaudhuri U, Chakraborty R. Artificial sweeteners - a review. J Food Sci Technol. 2014 Apr;51(4):611-21. doi: 10.1007/s13197-011-0571-1. Epub 2011 Oct 21. Review. PubMed PMID: 24741154; PubMed Central PMCID: PMC3982014. 5: Tsuruda S, Sakamoto T, Akaki K. [Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS]. Shokuhin Eiseigaku Zasshi. 2013;54(3):204-12. Japanese. PubMed PMID: 23863365. 6: Jiang D, Fang C, Yang D. [Simultaneous determination of aspartame and alitame in jellies and preserved fruits by HPLC]. Wei Sheng Yan Jiu. 2012 May;41(3):467-70, 475. Chinese. PubMed PMID: 23050451. 7: Zygler A, Wasik A, Kot-Wasik A, Namieśnik J. The content of high-intensity sweeteners in different categories of foods available on the Polish market. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(9):1391-401. doi: 10.1080/19440049.2012.699475. Epub 2012 Jul 24. PubMed PMID: 22827164. 8: Zygler A, Wasik A, Kot-Wasik A, Namieśnik J. Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection. Anal Bioanal Chem. 2011 Jun;400(7):2159-72. doi: 10.1007/s00216-011-4937-z. Epub 2011 Apr 5. PubMed PMID: 21465096; PubMed Central PMCID: PMC3098376. 9: Liu X, Ding L, Liu J, Zhang Y, Huang Z, Wang L, Chen B. [Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry]. Se Pu. 2010 Nov;28(11):1020-5. Chinese. PubMed PMID: 21381416. 10: Zygler A, Wasik A, Namieśnik J. Retention behaviour of some high-intensity sweeteners on different SPE sorbents. Talanta. 2010 Oct 15;82(5):1742-8. doi: 10.1016/j.talanta.2010.07.070. Epub 2010 Aug 6. PubMed PMID: 20875571. 11: Hellekant G, Roberts T, Elmer D, Cragin T, Danilova V. Responses of single chorda tympani taste fibers of the calf (Bos taurus). Chem Senses. 2010 Jun;35(5):383-94. doi: 10.1093/chemse/bjq026. Epub 2010 Mar 8. PubMed PMID: 20212013; PubMed Central PMCID: PMC2871778. 12: Buchgraber M, Wasik A. Determination of nine intense sweeteners in foodstuffs by high-performance liquid chromatography and evaporative light-scattering detection: interlaboratory study. J AOAC Int. 2009 Jan-Feb;92(1):208-22. PubMed PMID: 19382579. 13: Yang DJ, Chen B. Simultaneous determination of nonnutritive sweeteners in foods by HPLC/ESI-MS. J Agric Food Chem. 2009 Apr 22;57(8):3022-7. doi: 10.1021/jf803988u. PubMed PMID: 19275236. 14: Assadi-Porter FM, Tonelli M, Maillet E, Hallenga K, Benard O, Max M, Markley JL. Direct NMR detection of the binding of functional ligands to the human sweet receptor, a heterodimeric family 3 GPCR. J Am Chem Soc. 2008 Jun 11;130(23):7212-3. doi: 10.1021/ja8016939. Epub 2008 May 16. PubMed PMID: 18481853; PubMed Central PMCID: PMC2759897. 15: Matsumoto H, Hirata K, Sakamaki N, Hagino K, Ushiyama H. [Simultaneous determination of neotame, alitame and aspartame in foods by HPLC]. Shokuhin Eiseigaku Zasshi. 2008 Feb;49(1):31-6. Japanese. PubMed PMID: 18344656. 16: Wasik A, McCourt J, Buchgraber M. Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection--development and single-laboratory validation. J Chromatogr A. 2007 Jul 20;1157(1-2):187-96. Epub 2007 May 6. PubMed PMID: 17540386. 17: Renwick AG. The intake of intense sweeteners - an update review. Food Addit Contam. 2006 Apr;23(4):327-38. Review. PubMed PMID: 16546879. 18: Weihrauch MR, Diehl V. Artificial sweeteners--do they bear a carcinogenic risk? Ann Oncol. 2004 Oct;15(10):1460-5. Review. PubMed PMID: 15367404. 19: Schilling A, Danilova V, Hellekant G. Behavioral study in the gray mouse lemur (Microcebus murinus) using compounds considered sweet by humans. Am J Primatol. 2004 Jan;62(1):43-8. PubMed PMID: 14752812. 20: Food and Agriculture Organization World Health Organization. Evaluation of certain food additives. Fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser. 2002;913:i-viii, 1-153, back cover. PubMed PMID: 12677645.

View History

Metcaraphen hydrochloride

Metcaraphen hydrochloride