Synonym
Phenethyl decanoate; Decanoic acid, 2-phenylethyl ester; EINECS 263-237-0.
IUPAC/Chemical Name
Decanoic acid, 2-phenylethyl ester
InChi Key
DDMQLUJPAGWJOB-UHFFFAOYSA-N
InChi Code
InChI=1S/C18H28O2/c1-2-3-4-5-6-7-11-14-18(19)20-16-15-17-12-9-8-10-13-17/h8-10,12-13H,2-7,11,14-16H2,1H3
SMILES Code
CCCCCCCCCC(OCCC1=CC=CC=C1)=O
Purity
>98% (or refer to the Certificate of Analysis)
Shipping Condition
Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition
Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
Solubility
Soluble in DMSO
Shelf Life
>3 years if stored properly
Drug Formulation
This drug may be formulated in DMSO
Stock Solution Storage
0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code
2934.99.9001
Preparing Stock Solutions
The following data is based on the
product
molecular weight
276.42
Batch specific molecular weights may vary
from batch to batch
due to the degree of hydration, which will
affect the solvent
volumes required to prepare stock solutions.
Concentration / Solvent Volume / Mass |
1 mg |
5 mg |
10 mg |
1 mM |
1.15 mL |
5.76 mL |
11.51 mL |
5 mM |
0.23 mL |
1.15 mL |
2.3 mL |
10 mM |
0.12 mL |
0.58 mL |
1.15 mL |
50 mM |
0.02 mL |
0.12 mL |
0.23 mL |
1: Wang SY, Li YQ, Li T, Yang HY, Ren J, Zhang BL, Zhu BQ. Dibasic Ammonium Phosphate Application Enhances Aromatic Compound Concentration in Bog Bilberry Syrup Wine. Molecules. 2016 Dec 29;22(1). pii: E52. doi: 10.3390/molecules22010052. PubMed PMID: 28036078; PubMed Central PMCID: PMC6155706.
2: Vararu F, Moreno-García J, Zamfir CI, Cotea VV, Moreno J. Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains. Food Chem. 2016 Apr 15;197(Pt A):373-81. doi: 10.1016/j.foodchem.2015.10.111. Epub 2015 Nov 11. PubMed PMID: 26616963.
3: Moreno-García J, García-Martínez T, Millán MC, Mauricio JC, Moreno J. Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions. Food Microbiol. 2015 Oct;51:1-9. doi: 10.1016/j.fm.2015.04.005. Epub 2015 Apr 24. PubMed PMID: 26187821.
4: Jurado JM, Ballesteros O, Alcázar A, Pablos F, Martín MJ, Vilchez JL, Navalón A. Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics. Anal Bioanal Chem. 2008 Feb;390(3):961-70. Epub 2007 Nov 25. PubMed PMID: 18038225.