Saccharocin is an aminoglycoside antibiotic that is isolated from the fermentation broth of Saccharopolyspora sp.
MedKoo Cat#: 461688
Name: Saccharocin
CAS#: 86630-31-1
Chemical Formula: C21H39N3O13
Exact Mass: 541.2483
Molecular Weight: 541.55
Elemental Analysis: C, 46.58; H, 7.26; N, 7.76; O, 38.41
The following data is based on the product molecular weight 541.55 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.
Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
---|---|---|---|
1 mM | 1.15 mL | 5.76 mL | 11.51 mL |
5 mM | 0.23 mL | 1.15 mL | 2.3 mL |
10 mM | 0.12 mL | 0.58 mL | 1.15 mL |
50 mM | 0.02 mL | 0.12 mL | 0.23 mL |