MedKoo Cat#: 598542 | Name: Legumin

Description:

WARNING: This product is for research use only, not for human or veterinary use.

Legumin is a herbicide, which is a mixture of Embutone and Tropotox.

Chemical Structure

Legumin
Legumin
CAS#8065-16-5

Theoretical Analysis

MedKoo Cat#: 598542

Name: Legumin

CAS#: 8065-16-5

Chemical Formula: C21H21Cl3Na2O6

Exact Mass: 520.0199

Molecular Weight: 521.72

Elemental Analysis: C, 48.35; H, 4.06; Cl, 20.38; Na, 8.81; O, 18.40

Price and Availability

This product is currently not in stock but may be available through custom synthesis. To ensure cost efficiency, the minimum order quantity is 1 gram. The estimated lead time is 2 to 4 months, with pricing dependent on the complexity of the synthesis (typically high for intricate chemistries). Quotes for quantities below 1 gram will not be provided. To request a quote, please click the button below. Note: If this product becomes available in stock in the future, pricing will be listed accordingly.
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Related CAS #
10433-59-7 94-82-6
Synonym
Legumin;
IUPAC/Chemical Name
sodium 4-(2,4-dichlorophenoxy)butanoate 4-(4-chloro-2-methylphenoxy)butanoate
InChi Key
NEKNNCABDXGBEN-UHFFFAOYSA-L
InChi Code
InChI=1S/C11H13ClO3.C10H10Cl2O3.2Na/c1-8-7-9(12)4-5-10(8)15-6-2-3-11(13)14;11-7-3-4-9(8(12)6-7)15-5-1-2-10(13)14;;/h4-5,7H,2-3,6H2,1H3,(H,13,14);3-4,6H,1-2,5H2,(H,13,14);;/q;;2*+1/p-2
SMILES Code
Clc1cc(Cl)c(OCCCC([O-])=O)cc1.Clc2ccc(OCCCC([O-])=O)c(C)c2.[Na+].[Na+]
Appearance
Solid powder
Purity
>98% (or refer to the Certificate of Analysis)
Shipping Condition
Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition
Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
Solubility
Soluble in DMSO
Shelf Life
>3 years if stored properly
Drug Formulation
This drug may be formulated in DMSO
Stock Solution Storage
0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code
2934.99.03.00
More Info

Preparing Stock Solutions

The following data is based on the product molecular weight 521.72 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.

Recalculate based on batch purity %
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
1 mM 1.15 mL 5.76 mL 11.51 mL
5 mM 0.23 mL 1.15 mL 2.3 mL
10 mM 0.12 mL 0.58 mL 1.15 mL
50 mM 0.02 mL 0.12 mL 0.23 mL
1: Jarpa-Parra M, Bamdad F, Tian Z, Zeng H, Temelli F, Chen L. Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer. Colloids Surf B Biointerfaces. 2015 Aug 1;132:45-53. doi: 10.1016/j.colsurfb.2015.04.065. Epub 2015 May 11. PubMed PMID: 26005930. 2: Jimenez-Lopez JC, Zienkiewicz A, Zienkiewicz K, Alché JD, Rodríguez-García MI. Biogenesis of protein bodies during legumin accumulation in developing olive (Olea europaea L.) seed. Protoplasma. 2016 Mar;253(2):517-30. doi: 10.1007/s00709-015-0830-5. Epub 2015 May 21. PubMed PMID: 25994087. 3: Bar-El Dadon S, Pascual CY, Eshel D, Teper-Bamnolker P, Ibáñez MD, Reifen R. Vicilin and the basic subunit of legumin are putative chickpea allergens. Food Chem. 2013 May 1;138(1):13-8. doi: 10.1016/j.foodchem.2012.10.031. Epub 2012 Nov 2. PubMed PMID: 23265449. 4: Sharma GM, Irsigler A, Dhanarajan P, Ayuso R, Bardina L, Sampson HA, Roux KH, Sathe SK. Cloning and characterization of an 11S legumin, Car i 4, a major allergen in pecan. J Agric Food Chem. 2011 Sep 14;59(17):9542-52. doi: 10.1021/jf2017447. Epub 2011 Aug 4. PubMed PMID: 21718052. 5: Chandler PM, Higgins TJ, Randall PJ, Spencer D. Regulation of Legumin Levels in Developing Pea Seeds under Conditions of Sulfur Deficiency: Rates of Legumin Synthesis and Levels of Legumin mRNA. Plant Physiol. 1983 Jan;71(1):47-54. PubMed PMID: 16662796; PubMed Central PMCID: PMC1065983. 6: Davidsen JG, Thorstad EB, Baktoft H, Aune S, Økland F, Rikardsen AH. Can sea trout Salmo trutta compromise successful eradication of Gyrodactylus salaris by hiding from CFT Legumin (rotenone) treatments? J Fish Biol. 2013 Apr;82(4):1411-8. doi: 10.1111/jfb.12065. Epub 2013 Mar 12. PubMed PMID: 23557316. 7: Goo YM, Kim TW, Lee MK, Lee SW. Accumulation of PrLeg, a Perilla legumin protein in potato tuber results in enhanced level of sulphur-containing amino acids. C R Biol. 2013 Sep;336(9):433-9. doi: 10.1016/j.crvi.2013.09.002. Epub 2013 Oct 17. PubMed PMID: 24161240. 8: Stöger E, Parker M, Christou P, Casey R. Pea legumin overexpressed in wheat endosperm assembles into an ordered paracrystalline matrix. Plant Physiol. 2001 Apr;125(4):1732-42. PubMed PMID: 11299354; PubMed Central PMCID: PMC88830. 9: Schroeder HE, Brown AH. Inheritance of legumin and albumin contents in a cross between round and wrinkled peas. Theor Appl Genet. 1984 May;68(1-2):101-7. doi: 10.1007/BF00252322. PubMed PMID: 24258950. 10: Mirshahi T, Irache JM, Nicolas C, Mirshahi M, Faure JP, Gueguen J, Hecquet C, Orecchioni AM. Adaptive immune responses of legumin nanoparticles. J Drug Target. 2002 Dec;10(8):625-31. PubMed PMID: 12683667. 11: Casey R, Christou P, Domoney C, Hedley C, Hitchin E, Parker M, Stoger E, Wang T, Zasiura C. Expression of legumin and vicilin genes in pea mutants and the production of legumin in transgenic plants. Nahrung. 2001 Oct;45(6):385-7. PubMed PMID: 11712236. 12: Schwenke KD, Henning T, Dudek S, Dautzenberg H, Danilenko AN, Kozhevnikov GO, Braudo EE. Limited tryptic hydrolysis of pea legumin: molecular mass and conformational stability of legumin-T. Int J Biol Macromol. 2001 Jan 10;28(2):175-82. PubMed PMID: 11164235. 13: Rerie WG, Whitecross M, Higgins TJ. Developmental and environmental regulation of pea legumin genes in transgenic tobacco. Mol Gen Genet. 1991 Jan;225(1):148-57. PubMed PMID: 2000086. 14: Kakhovskaja I, Rudacova A, Manteuffel R. Legumin- and vicilin-like proteins from spores of the fern Matteuccia struthiopteris. J Plant Physiol. 2003 Jun;160(6):583-8. PubMed PMID: 12872479. 15: De Pace C, Delre V, Scarascia Mugnozza GT, Maggini F, Cremonini R, Frediani M, Cionini PG. Legumin of Vicia faba major: accumulation in developing cotyledons, purification, mRNA characterization and chromosomal location of coding genes. Theor Appl Genet. 1991 Nov;83(1):17-23. doi: 10.1007/BF00229221. PubMed PMID: 24202252. 16: Gupta S, Mishra A, Verma AK, Pandey R, Chand L. Heterologous expression of legumin gene in E. coli isolated from cDNA clones of immature seeds of pigeonpea (Cajanus cajan L.). Appl Biochem Biotechnol. 2009 Jun;157(3):377-94. doi: 10.1007/s12010-008-8276-2. Epub 2008 Jul 3. PubMed PMID: 18597049. 17: O'Kane FE, Happe RP, Vereijken JM, Gruppen H, van Boekel MA. Heat-induced gelation of pea legumin: comparison with soybean glycinin. J Agric Food Chem. 2004 Aug 11;52(16):5071-8. PubMed PMID: 15291477. 18: Domoney C, Davies DR, Casey R. The initiation of legumin synthesis in immature embryos of Pisum sativum L. grown in vivo and in vitro. Planta. 1980 Oct;149(5):454-60. doi: 10.1007/BF00385747. PubMed PMID: 24306472. 19: Gatehouse JA, Bown D, Gilroy J, Levasseur M, Castleton J, Ellis TH. Two genes encoding 'minor' legumin polypeptides in pea (Pisum sativum L.). Characterization and complete sequence of the LegJ gene. Biochem J. 1988 Feb 15;250(1):15-24. PubMed PMID: 3355508; PubMed Central PMCID: PMC1148808. 20: Bäumlein H, Wobus U, Pustell J, Kafatos FC. The legumin gene family: structure of a B type gene of Vicia faba and a possible legumin gene specific regulatory element. Nucleic Acids Res. 1986 Mar 25;14(6):2707-20. PubMed PMID: 3960730; PubMed Central PMCID: PMC339693.