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MedKoo Cat#: 558478 | Name: 2-Acetylthiazole
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Description:

WARNING: This product is for research use only, not for human or veterinary use.

2-Acetylthiazole is used in the preparation of triazolothiazoles, chiral alcohols and in aldol condensation reactions.

Chemical Structure

2-Acetylthiazole
2-Acetylthiazole
CAS#24295-03-2

Theoretical Analysis

MedKoo Cat#: 558478

Name: 2-Acetylthiazole

CAS#: 24295-03-2

Chemical Formula: C5H5NOS

Exact Mass: 127.0100

Molecular Weight: 127.16

Elemental Analysis: C, 47.23; H, 3.96; N, 11.02; O, 12.58; S, 25.21

Price and Availability

Size Price Availability Quantity
5g USD 250.00 2 Weeks
10g USD 400.00 2 Weeks
25g USD 750.00 2 Weeks
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Related CAS #
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Synonym
2-Acetylthiazole;2 Acetylthiazole; 2Acetylthiazole; 1-(2-Thiazolyl)ethanone; 2-Acetylthiazole; 2-Thiazolyl methyl ketone;
IUPAC/Chemical Name
1-(Thiazol-2-yl)ethan-1-one
InChi Key
MOMFXATYAINJML-UHFFFAOYSA-N
InChi Code
InChI=1S/C5H5NOS/c1-4(7)5-6-2-3-8-5/h2-3H,1H3
SMILES Code
CC(C1=NC=CS1)=O
Appearance
Solid powder
Purity
>98% (or refer to the Certificate of Analysis)
Shipping Condition
Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition
Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
Solubility
Soluble in DMSO
Shelf Life
>3 years if stored properly
Drug Formulation
This drug may be formulated in DMSO
Stock Solution Storage
0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code
2934.99.03.00
More Info

Preparing Stock Solutions

The following data is based on the product molecular weight 127.16 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.

Recalculate based on batch purity %
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
1 mM 1.15 mL 5.76 mL 11.51 mL
5 mM 0.23 mL 1.15 mL 2.3 mL
10 mM 0.12 mL 0.58 mL 1.15 mL
50 mM 0.02 mL 0.12 mL 0.23 mL
1: Watanabe A, Kamada G, Imanari M, Shiba N, Yonai M, Muramoto T. Effect of aging on volatile compounds in cooked beef. Meat Sci. 2015 Sep;107:12-9. doi: 10.1016/j.meatsci.2015.04.004. Epub 2015 Apr 16. PubMed PMID: 25919931.