MedKoo Cat#: 563233 | Name: PhIP
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Description:

WARNING: This product is for research use only, not for human or veterinary use.

PhIP is a mutagen generated from high temperature cooked meats.

Chemical Structure

PhIP
PhIP
CAS#105650-23-5

Theoretical Analysis

MedKoo Cat#: 563233

Name: PhIP

CAS#: 105650-23-5

Chemical Formula: C13H12N4

Exact Mass: 224.1062

Molecular Weight: 224.27

Elemental Analysis: C, 69.62; H, 5.39; N, 24.98

Price and Availability

Size Price Availability Quantity
5mg USD 280.00
10mg USD 470.00
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Related CAS #
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Synonym
PhIP;
IUPAC/Chemical Name
1-Methyl-6-phenylimidazo[4,5-b]pyridin-2-amine
InChi Key
UQVKZNNCIHJZLS-UHFFFAOYSA-N
InChi Code
InChI=1S/C13H12N4/c1-17-11-7-10(9-5-3-2-4-6-9)8-15-12(11)16-13(17)14/h2-8H,1H3,(H2,14,15,16)
SMILES Code
NC1=NC2=NC=C(C3=CC=CC=C3)C=C2N1C
Appearance
Solid powder
Purity
>98% (or refer to the Certificate of Analysis)
Shipping Condition
Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition
Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
Solubility
Soluble in DMSO
Shelf Life
>3 years if stored properly
Drug Formulation
This drug may be formulated in DMSO
Stock Solution Storage
0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code
2933999701
More Info
Product Data
Certificate of Analysis
Safety Data Sheet (SDS)
Biological target:
PhIP (2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine) is the most abundant of generation of heterocyclic amines (HCA), resulted in the cooking of meat. DNA damaging and mutagenic activities.
In vitro activity:
Notably, 2-hydroxy-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (HONH-PhIP), but not other HONH-HAAs, induced cytotoxicity. Moreover, PhIP-DNA adduct formation was 20-fold greater than adducts formed with other HONH-HAAs. Pretreatment of LNCaP cells with mefenamic acid, a specific inhibitor of sulfotransferase (SULT1A1), decreased PhIP-DNA adducts by 25%, whereas (Z)-5-(2'-hydroxybenzylidene)-2-thioxothiazolidin-4-one and pentachlorophenol, inhibitors of SULTs and N-acetyltransferases (NATs), decreased the PhIP-DNA adduct levels by 75%. Reference: Toxicol Sci. 2018 Jun 1;163(2):543-556. https://pubmed.ncbi.nlm.nih.gov/29596660/
In vivo activity:
The results showed that rats given PhIP were found to have a statistically significant (p < 0.001) reduction in the activities of CYP1A1, CYP1A2, and CYP2E1 in comparison with the control group. However, treatment with OLE enhanced their activities but not to a normal level compared with untreated groups. Administration of PhIP decreased the activities of phase II enzymes (glutathione S-transferase, UDP-glucuronyltransferase, or sulphotransferase) (p < 0.01) in comparison with the control group. The administration of OLE improved the phase II enzyme activities in animals injected with PhIP. Reference: Environ Sci Pollut Res Int. 2023 Feb;30(6):16346-16354. https://pubmed.ncbi.nlm.nih.gov/36181589/
Solvent mg/mL mM comments
Solubility
DMF 10.0 44.59
DMSO 17.5 78.03
Ethanol 15.0 66.88
Ethanol:PBS (pH 7.2) (1:3) 0.3 1.11
Note: There can be variations in solubility for the same chemical from different vendors or different batches from the same vendor. The following factors can affect the solubility of the same chemical: solvent used for crystallization, residual solvent content, polymorphism, salt versus free form, degree of hydration, solvent temperature. Please use the solubility data as a reference only. Warming and sonication will facilitate dissolving. Still have questions? Please contact our Technical Support scientists.

Preparing Stock Solutions

The following data is based on the product molecular weight 224.27 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.

Recalculate based on batch purity %
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
1 mM 1.15 mL 5.76 mL 11.51 mL
5 mM 0.23 mL 1.15 mL 2.3 mL
10 mM 0.12 mL 0.58 mL 1.15 mL
50 mM 0.02 mL 0.12 mL 0.23 mL
Formulation protocol:
1. Bellamri M, Xiao S, Murugan P, Weight CJ, Turesky RJ. Metabolic Activation of the Cooked Meat Carcinogen 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine in Human Prostate. Toxicol Sci. 2018 Jun 1;163(2):543-556. doi: 10.1093/toxsci/kfy060. PMID: 29596660; PMCID: PMC5974788. 2. Papaioannou MD, Koufaris C, Gooderham NJ. The cooked meat-derived mammary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) elicits estrogenic-like microRNA responses in breast cancer cells. Toxicol Lett. 2014 Aug 17;229(1):9-16. doi: 10.1016/j.toxlet.2014.05.021. Epub 2014 May 28. PMID: 24877718. 3. Abulnaja K, Bakkar A, Kannan K, Al-Manzlawi AM, Kumosani T, Qari M, Moselhy S. Olive leaf (Olea europaea L. folium) extract influences liver microsomal detoxifying enzymes in rats orally exposed to 2-amino-l-methyI-6-phenyI-imidazo pyridine (PhIP). Environ Sci Pollut Res Int. 2023 Feb;30(6):16346-16354. doi: 10.1007/s11356-022-23341-w. Epub 2022 Oct 1. PMID: 36181589. 4. Zhao X, Shao Z, Zhou X, Lin Y, Guo J, Guo J, Zhang Y, Wang S. Sub-chronic exposure to PhIP induces oxidative damage and DNA damage, and disrupts the amino acid metabolism in the colons of Wistar rats. Food Chem Toxicol. 2021 Jul;153:112249. doi: 10.1016/j.fct.2021.112249. Epub 2021 May 1. PMID: 33945839.
In vitro protocol:
1. Bellamri M, Xiao S, Murugan P, Weight CJ, Turesky RJ. Metabolic Activation of the Cooked Meat Carcinogen 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine in Human Prostate. Toxicol Sci. 2018 Jun 1;163(2):543-556. doi: 10.1093/toxsci/kfy060. PMID: 29596660; PMCID: PMC5974788. 2. Papaioannou MD, Koufaris C, Gooderham NJ. The cooked meat-derived mammary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) elicits estrogenic-like microRNA responses in breast cancer cells. Toxicol Lett. 2014 Aug 17;229(1):9-16. doi: 10.1016/j.toxlet.2014.05.021. Epub 2014 May 28. PMID: 24877718.
In vivo protocol:
1. Abulnaja K, Bakkar A, Kannan K, Al-Manzlawi AM, Kumosani T, Qari M, Moselhy S. Olive leaf (Olea europaea L. folium) extract influences liver microsomal detoxifying enzymes in rats orally exposed to 2-amino-l-methyI-6-phenyI-imidazo pyridine (PhIP). Environ Sci Pollut Res Int. 2023 Feb;30(6):16346-16354. doi: 10.1007/s11356-022-23341-w. Epub 2022 Oct 1. PMID: 36181589. 2. Zhao X, Shao Z, Zhou X, Lin Y, Guo J, Guo J, Zhang Y, Wang S. Sub-chronic exposure to PhIP induces oxidative damage and DNA damage, and disrupts the amino acid metabolism in the colons of Wistar rats. Food Chem Toxicol. 2021 Jul;153:112249. doi: 10.1016/j.fct.2021.112249. Epub 2021 May 1. PMID: 33945839.
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