MedKoo Cat#: 596161 | Name: Jasmine lactone

Description:

WARNING: This product is for research use only, not for human or veterinary use.

Jasmine lactone is a lactone and aroma compound with a powerful fatty-fruity peach and apricot flavor. Its chemical formula is C10H16O2. It occurs naturally in jasmine oil, tuberose, gardenia, mimosa, honeysuckle, lily, tea, peach, and ginger. It is used as a food spice and is mainly used for the preparation of apricot, peach, dairy products, and as a tropical fruit flavor.

Chemical Structure

Jasmine lactone
Jasmine lactone
CAS#25524-95-2

Theoretical Analysis

MedKoo Cat#: 596161

Name: Jasmine lactone

CAS#: 25524-95-2

Chemical Formula: C10H16O2

Exact Mass: 168.1150

Molecular Weight: 168.23

Elemental Analysis: C, 71.39; H, 9.59; O, 19.02

Price and Availability

This product is currently not in stock but may be available through custom synthesis. To ensure cost efficiency, the minimum order quantity is 1 gram. The estimated lead time is 2 to 4 months, with pricing dependent on the complexity of the synthesis (typically high for intricate chemistries). Quotes for quantities below 1 gram will not be provided. To request a quote, please click the button below. Note: If this product becomes available in stock in the future, pricing will be listed accordingly.
Bulk Inquiry
Related CAS #
No Data
Synonym
Jasmine lactone; EINECS 247-074-2; FEMA No. 3745; Jasmolactone, delta-;
IUPAC/Chemical Name
(Z)-6-(pent-2-en-1-yl)tetrahydro-2H-pyran-2-one
InChi Key
XPPALVZZCMPTIV-ARJAWSKDSA-N
InChi Code
InChI=1S/C10H16O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h3-4,9H,2,5-8H2,1H3/b4-3-
SMILES Code
O=C1CCCC(C/C=C\CC)O1
Appearance
Solid powder
Purity
>98% (or refer to the Certificate of Analysis)
Shipping Condition
Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition
Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
Solubility
Soluble in DMSO
Shelf Life
>2 years if stored properly
Drug Formulation
This drug may be formulated in DMSO
Stock Solution Storage
0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code
2934.99.9001
More Info

Preparing Stock Solutions

The following data is based on the product molecular weight 168.23 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.

Recalculate based on batch purity %
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
1 mM 1.15 mL 5.76 mL 11.51 mL
5 mM 0.23 mL 1.15 mL 2.3 mL
10 mM 0.12 mL 0.58 mL 1.15 mL
50 mM 0.02 mL 0.12 mL 0.23 mL
1: Zeng L, Zhou Y, Fu X, Liao Y, Yuan Y, Jia Y, Dong F, Yang Z. Biosynthesis of Jasmine Lactone in Tea ( Camellia sinensis) Leaves and Its Formation in Response to Multiple Stresses. J Agric Food Chem. 2018 Apr 18;66(15):3899-3909. doi: 10.1021/acs.jafc.8b00515. Epub 2018 Apr 6. PubMed PMID: 29605993. 2: Zeng L, Zhou Y, Fu X, Mei X, Cheng S, Gui J, Dong F, Tang J, Ma S, Yang Z. Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma. Food Chem. 2017 Dec 15;237:488-498. doi: 10.1016/j.foodchem.2017.05.137. Epub 2017 May 29. PubMed PMID: 28764024. 3: Zhang H, Bibi A, Lu H, Han J, Chen H. Comparative study on ambient ionization methods for direct analysis of navel orange tissues by mass spectrometry. J Mass Spectrom. 2017 Aug;52(8):526-533. doi: 10.1002/jms.3961. PubMed PMID: 28628730. 4: Gui J, Fu X, Zhou Y, Katsuno T, Mei X, Deng R, Xu X, Zhang L, Dong F, Watanabe N, Yang Z. Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process? J Agric Food Chem. 2015 Aug 12;63(31):6905-14. doi: 10.1021/acs.jafc.5b02741. Epub 2015 Aug 3. PubMed PMID: 26212085. 5: Jimenez-Aleman GH, Machado RA, Görls H, Baldwin IT, Boland W. Synthesis, structural characterization and biological activity of two diastereomeric JA-Ile macrolactones. Org Biomol Chem. 2015 Jun 7;13(21):5885-93. doi: 10.1039/c5ob00362h. PubMed PMID: 25806705. 6: Katsuno T, Kasuga H, Kusano Y, Yaguchi Y, Tomomura M, Cui J, Yang Z, Baldermann S, Nakamura Y, Ohnishi T, Mase N, Watanabe N. Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process. Food Chem. 2014 Apr 1;148:388-95. doi: 10.1016/j.foodchem.2013.10.069. Epub 2013 Oct 24. PubMed PMID: 24262573. 7: Serrilli AM, Frasca G, Rizza L, Bonina FP, Bianco A. Nocellaralactone, a new monoterpenoid with anti-inflammatory activity, from Olea europaea L., cultivar Nocellara del Belice. Nat Prod Res. 2013;27(24):2311-9. doi: 10.1080/14786419.2013.831095. Epub 2013 Sep 5. PubMed PMID: 24006848. 8: Fink MJ, Rudroff F, Mihovilovic MD. Baeyer-Villiger monooxygenases in aroma compound synthesis. Bioorg Med Chem Lett. 2011 Oct 15;21(20):6135-8. doi: 10.1016/j.bmcl.2011.08.025. Epub 2011 Aug 12. PubMed PMID: 21900007. 9: Wang X, Wang D, Li J, Ye C, Kubota K. Aroma characteristics of cocoa tea (Camellia ptilophylla Chang). Biosci Biotechnol Biochem. 2010;74(5):946-53. Epub 2010 May 7. PubMed PMID: 20460717. 10: Warshaw EM, Nelsen DD, Sasseville D, Belsito DV, Maibach HI, Zug KA, Fowler JF Jr, Taylor JS, DeLeo VA, Marks JG Jr, Storrs FJ, Mathias CG, Pratt MD, Rietschel RL. Positivity ratio and reaction index: patch-test quality-control metrics applied to the north american contact dermatitis group database. Dermatitis. 2010 Mar-Apr;21(2):91-7. PubMed PMID: 20233547. 11: Mase N, Inoue A, Nishio M, Takabe K. Organocatalytic alpha-hydroxymethylation of cyclopentanone with aqueous formaldehyde: easy access to chiral delta-lactones. Bioorg Med Chem Lett. 2009 Jul 15;19(14):3955-8. doi: 10.1016/j.bmcl.2009.03.012. Epub 2009 Mar 9. PubMed PMID: 19324547. 12: Nagase R, Matsumoto N, Hosomi K, Higashi T, Funakoshi S, Misaki T, Tanabe Y. Ti-direct, powerful, stereoselective aldol-type additions of esters and thioesters to carbonyl compounds: application to the synthesis and evaluation of lactone analogs of jasmone perfumes. Org Biomol Chem. 2007 Jan 7;5(1):151-9. Epub 2006 Nov 20. PubMed PMID: 17164920. 13: Ito Y, Kubota K. Sensory evaluation of the synergism among odorants present in concentrations below their odor threshold in a Chinese jasmine green tea infusion. Mol Nutr Food Res. 2005 Jan;49(1):61-8. PubMed PMID: 15580663. 14: Hossain SJ, Aoshima H, Koda H, Kiso Y. Fragrances in oolong tea that enhance the response of GABAA receptors. Biosci Biotechnol Biochem. 2004 Sep;68(9):1842-8. PubMed PMID: 15388958. 15: Wang D, Kubota K, Kobayashi A, Juan IM. Analysis of glycosidically bound aroma precursors in tea leaves. 3. Change in the glycoside content of tea leaves during the oolong tea manufacturing process. J Agric Food Chem. 2001 Nov;49(11):5391-6. PubMed PMID: 11714333. 16: Inoue M, Nishi T, Kitahara T. Enantioselective Synthesis of Both the Enantiomers of Jasmine Ketolactone and Its Epimer. Biosci Biotechnol Biochem. 1999;63(6):1122-4. doi: 10.1271/bbb.63.1122. PubMed PMID: 27389339. 17: Shen YC, Chen CH. Novel secoiridoid lactones from Jasminum multiflorum. J Nat Prod. 1989 Sep-Oct;52(5):1060-70. PubMed PMID: 2607347.