MedKoo Cat#: 561550 | Name: 6-O-Acetylglycitin
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Description:

WARNING: This product is for research use only, not for human or veterinary use.

6-O-Acetylglycitin is a metabolite of soy isoflavone. It has also been shown to prevent bone loss and reverse the unfavorable changes of lipid metabolism.

Chemical Structure

6-O-Acetylglycitin
6-O-Acetylglycitin
CAS#134859-96-4

Theoretical Analysis

MedKoo Cat#: 561550

Name: 6-O-Acetylglycitin

CAS#: 134859-96-4

Chemical Formula: C24H24O11

Exact Mass: 488.1319

Molecular Weight: 488.44

Elemental Analysis: C, 59.02; H, 4.95; O, 36.03

Price and Availability

Size Price Availability Quantity
1mg USD 450.00 2 Weeks
5mg USD 1,050.00 2 Weeks
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Related CAS #
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Synonym
Acetylglycitin; 6-O-Acetylglycitin; Glycitin 6''-O-Acetate; 6''-O-Acetylglycitin; Acetyl-glycitin
IUPAC/Chemical Name
[(2R,3S,4S,5R,6S)-3,4,5-Trihydroxy-6-[3-(4-hydroxyphenyl)-6-methoxy-4-oxochromen-7-yl]oxyoxan-2-yl]methyl acetate
InChi Key
DUBPGEJGGVZKDD-PFKOEMKTSA-N
InChi Code
InChI=1S/C24H24O11/c1-11(25)32-10-19-21(28)22(29)23(30)24(35-19)34-18-8-16-14(7-17(18)31-2)20(27)15(9-33-16)12-3-5-13(26)6-4-12/h3-9,19,21-24,26,28-30H,10H2,1-2H3/t19-,21-,22+,23-,24-/m1/s1
SMILES Code
CC(OC[C@H]1O[C@@H](OC2=CC3=C(C=C2OC)C(C(C4=CC=C(O)C=C4)=CO3)=O)[C@H](O)[C@@H](O)[C@@H]1O)=O
Appearance
Solid powder
Purity
>98% (or refer to the Certificate of Analysis)
Shipping Condition
Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition
Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
Solubility
Soluble in DMSO
Shelf Life
>2 years if stored properly
Drug Formulation
This drug may be formulated in DMSO
Stock Solution Storage
0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code
2934.99.9001
More Info

Preparing Stock Solutions

The following data is based on the product molecular weight 488.44 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.

Recalculate based on batch purity %
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
1 mM 1.15 mL 5.76 mL 11.51 mL
5 mM 0.23 mL 1.15 mL 2.3 mL
10 mM 0.12 mL 0.58 mL 1.15 mL
50 mM 0.02 mL 0.12 mL 0.23 mL
1: Handa CL, de Lima FS, Guelfi MF, Georgetti SR, Ida EI. Multi-response optimisation of the extraction solvent system for phenolics and antioxidant activities from fermented soy flour using a simplex-centroid design. Food Chem. 2016 Apr 15;197(Pt A):175-84. doi: 10.1016/j.foodchem.2015.10.124. Epub 2015 Nov 11. PubMed PMID: 26616938. 2: Andrade JC, Mandarino JM, Kurozawa LE, Ida EI. The effect of thermal treatment of whole soybean flour on the conversion of isoflavones and inactivation of trypsin inhibitors. Food Chem. 2016 Mar 1;194:1095-101. doi: 10.1016/j.foodchem.2015.08.115. Epub 2015 Sep 3. PubMed PMID: 26471658. 3: Chen LJ, Zhao X, Plummer S, Tang J, Games DE. Quantitative determination and structural characterization of isoflavones in nutrition supplements by liquid chromatography-mass spectrometry. J Chromatogr A. 2005 Jul 29;1082(1):60-70. PubMed PMID: 16038195. 4: Wiseman H, Casey K, Clarke DB, Barnes KA, Bowey E. Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies. J Agric Food Chem. 2002 Mar 13;50(6):1404-10. PubMed PMID: 11879011.