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MedKoo Cat#: 561546 | Name: 6"-O-Malonyldaidzin

Description:

WARNING: This product is for research use only, not for human or veterinary use.

6"-O-Malonyldaidzin is also known as Malonyldaidzin, is a metabolite of soy isoflavones.

Chemical Structure

6"-O-Malonyldaidzin
6"-O-Malonyldaidzin
CAS#124590-31-4

Theoretical Analysis

MedKoo Cat#: 561546

Name: 6"-O-Malonyldaidzin

CAS#: 124590-31-4

Chemical Formula: C24H22O12

Exact Mass: 502.1111

Molecular Weight: 502.42

Elemental Analysis: C, 57.37; H, 4.41; O, 38.21

Price and Availability

This product is currently not in stock but may be available through custom synthesis. To ensure cost efficiency, the minimum order quantity is 1 gram. The estimated lead time is 2 to 4 months, with pricing dependent on the complexity of the synthesis (typically high for intricate chemistries). Quotes for quantities below 1 gram will not be provided. To request a quote, please click the button below. Note: If this product becomes available in stock in the future, pricing will be listed accordingly.
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Related CAS #
No Data
Synonym
6"-O-Malonyldaidzin; 6" O-Malonyldaidzin; Malonyldaidzin;
IUPAC/Chemical Name
3-Oxo-3-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[3-(4-hydroxyphenyl)-4-oxochromen-8-yl]oxyoxan-2-yl]methoxy]propanoic acid
InChi Key
AKYASNRLFJHNQV-XQKZCQIMSA-N
InChi Code
InChI=1S/C24H22O12/c25-12-6-4-11(5-7-12)14-9-34-23-13(19(14)29)2-1-3-15(23)35-24-22(32)21(31)20(30)16(36-24)10-33-18(28)8-17(26)27/h1-7,9,16,20-22,24-25,30-32H,8,10H2,(H,26,27)/t16-,20-,21+,22-,24-/m1/s1
SMILES Code
O=C(O)CC(OC[C@H]1O[C@@H](OC2=CC=CC3=C2OC=C(C4=CC=C(O)C=C4)C3=O)[C@H](O)[C@@H](O)[C@@H]1O)=O
Appearance
Solid powder
Purity
>98% (or refer to the Certificate of Analysis)
Shipping Condition
Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition
Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
Solubility
Soluble in DMSO
Shelf Life
>2 years if stored properly
Drug Formulation
This drug may be formulated in DMSO
Stock Solution Storage
0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code
2934.99.9001
More Info

Preparing Stock Solutions

The following data is based on the product molecular weight 502.42 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.

Recalculate based on batch purity %
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
1 mM 1.15 mL 5.76 mL 11.51 mL
5 mM 0.23 mL 1.15 mL 2.3 mL
10 mM 0.12 mL 0.58 mL 1.15 mL
50 mM 0.02 mL 0.12 mL 0.23 mL
1: Farrell K, Jahan MA, Kovinich N. Distinct Mechanisms of Biotic and Chemical Elicitors Enable Additive Elicitation of the Anticancer Phytoalexin Glyceollin I. Molecules. 2017 Jul 27;22(8). pii: E1261. doi: 10.3390/molecules22081261. PubMed PMID: 28749423. 2: Tanaka T, Tang H, Yu F, Michihara S, Uzawa Y, Zaima N, Moriyama T, Kawamura Y. Kudzu (Pueraria lobata) vine ethanol extracts improve ovariectomy-induced bone loss in female mice. J Agric Food Chem. 2011 Dec 28;59(24):13230-7. doi: 10.1021/jf2031617. Epub 2011 Nov 18. PubMed PMID: 22053809. 3: Wu J, Muir AD. Isoflavone content and its potential contribution to the antihypertensive activity in soybean Angiotensin I converting enzyme inhibitory peptides. J Agric Food Chem. 2008 Nov 12;56(21):9899-904. doi: 10.1021/jf801181a. Epub 2008 Oct 15. PubMed PMID: 18921974. 4: Charron CS, Allen FL, Johnson RD, Pantalone VR, Sams CE. Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.]. J Agric Food Chem. 2005 Sep 7;53(18):7128-35. PubMed PMID: 16131120. 5: Lee SJ, Ahn JK, Kim SH, Kim JT, Han SJ, Jung MY, Chung IM. Variation in isoflavone of soybean cultivars with location and storage duration. J Agric Food Chem. 2003 May 21;51(11):3382-9. PubMed PMID: 12744671. 6: Wiseman H, Casey K, Clarke DB, Barnes KA, Bowey E. Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies. J Agric Food Chem. 2002 Mar 13;50(6):1404-10. PubMed PMID: 11879011. 7: Du Q, Lib Z, Ito Y. Preparative separation of isoflavone components in soybeans using high-speed counter-current chromatography. J Chromatogr A. 2001 Jul 20;923(1-2):271-4. PubMed PMID: 11510551.